It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation.
Cabernet Sauvignon and Touriga Nacional in perfect harmony. Opulent plums and black cherries with cigar box and vanilla spicing. Matured for 24 months in new oak. Vibrant, elegant, already showing silky accessibility but with a long life ahead.
This Shiraz is made from fully ripe grapes for a complex wine with prominent spice and berry flavours. A full-bodied dark red wine with lovely dried fruit flavours and spiciness, soft tannins make it easy-drinking.A Lovely smoked coffee flavours from barrel contact.