Joubert-Tradauw is a family-owned private cellar in the Tradouw Valley in the Klein Karoo/Little Karoo region on the famous R62 route. The farm is located just outside the picturesque village of Barrydale. Life around here is mainly about two things: fruit of the vine and the work of human hands. Step into the clean, crisp air and onto the rich, fertile soil of the Tradouw Valley.
In the late 1990’s, had a dream that was born whilst working as a child on the farm and making wine and working in the Napa Valley; they also worked in wine-tourism, which became a reality when an old building on the farm was restored and converted into an ageing maturation cellar. The fermentation cellar was built in 1998 out of stone from the rocky soils, characteristic of the farm. In 1999, the first grapes were harvested and crushed for the production of wine. The R62 Merlot/Cabernet Blend (60:40) was released after a 14-month ageing period in Burgundy oak barrels. The production is currently just below 3000 cases per year
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