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The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings. The ultimate in food friendly wines.R135.00
This exceptional and highly exclusive wine (a blend of 78% Chardonnay and 22% Pinot Noir) remained on the lees for 60 months (five years) before disgorgement. Elegant, fresh and lively, the Brut Zero is a study in rich minerality. Fresh green apples and hints of brioche, citrus and barely perceptible iris perfume develop on the mid-palate as the wine is left to stand. Brut Zero joins the ranks of the very few zero dosage wines â€“ these having been almost non-existent a few years ago. Itâ€™s a category gaining in popularity amongst chefs, sommeliers and food enthusiasts. Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.R310.00
Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to a long elegant finish.
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.
Both varietals were hand-picked: Chardonnay at 18-19.5Â°B for fruit and elegance and Pinot Noir at 18.5-20Â°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.
Definitely one of our best sellers â€“ this wine epitomizes our dedication and passion to crafting world class MÃ©thode Champenoise style wines.R135.00
As its name implies this bubbly is guaranteed to instill feelings of unadulterated bliss in all of those fortunate to taste this fabulous fizz. A deeply satisfying experience from the first sublime sip to the last tantalizing tingle.
Once again this wine was blended from the two Cap Classique stalwart building blocks: Chardonnay and Pinot Noir. Whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 months yeast contact time before disgorgement. A special selection of liquerdâ€™expedition was added to produce this delectable demi-sec style of Cap Classique. The perfect bubbly for those who prefer their fizz not too bone dry. Delightfully light yeasty aromas are complemented by hints of butterscotch, honey and praline. This luscious bubbly will stimulate your sweeter senses.
When it comes to this tantalizing tipple simply no excuse is required for unbridledself indulgence and carefree frivolity.R135.00
The fruit for this wine was sourced from our Stellenbosch vineyards. The grapes were handpicked at optimum ripeness and fermented in varying methods of punch down, submerged cap and aerated pump-overs for optimum structure and complexity. It spent 15 months in a combination of 90% French and 10% American oak (1st, 2nd and 3rd fill) barrels. On the nose expect notes of red berries, sweet spices and hints of white pepper. The palate is well balanced and layered with mulberry and black cherry fruit complemented by a spicy freshness. A rich ripe wine with silky tannins, an appealing piquancy and a long, lingering finish.R85.00
This delightful wine pays tribute to the bat eared fox, a fascinating little creature which feeds mainly on termites. Weâ€™re actively trying to conserve this unique species, which is indigenous to our Robertson estate, as they are often falsely identified as jackals and killed â€“ a practice we are striving to halt.
The grapes for this wine were hand harvested from vineyards in Paarl and Stellenbosch. The wine was fermented in open and closed fermenters with regular punch downs and pump-overs to ensure upfront fruit and soft extraction. It spent 10 months in 3rd and 4th fill barrels with a portion of the blend remaining unoaked. On the nose youâ€™ll encounter ripe cherry, strawberries and plums with ripe red berries and spices on the palate. A full structured and well balanced wine which rewards with a juicy yet elegant mouthfeel and silky tannins.
The perfect partner to slow cooked casseroles, fillet, pastas, robust cheeses or a good old fashioned barbeque.R80.00
The label for this mouth-watering Merlot depicts the Cape clawless otter, a charming little creature which calls the Graham Beck Private Nature Reserve its home. Our efforts to restore the Vink River system which runs through the estate have seen a healthy re-population of this fascinating species.
Grapes were harvested from Firgrove, Stellenbosch and Constantia planted on decomposed granite soils and Groenekloof planted on well weathered deep red soils. The fruit was picked at optimum ripeness and gentle handling in the cellar resulted in a soft, smooth and extremely accessible wine. On theÂ noseÂ youâ€™ll encounter whiffs of fresh cassis, black plums, violets andÂ fruitcake,Â while the palate boasts flavours of succulent berry fruits and plum pudding, supported by spice and cedar wood. The result is a medium structured wine with elegant ripe tannins on the finish.
The ideal companion to steak, hearty casseroles, roast chicken or lamb shanks.R85.00