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This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good Rosé in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.
Quando Mouvedré Rosé
R63.00
Alluring nose showing red cherries and forest floor notes, following though with a rich and full palate possessing a core of dark fruit with soft fruity tannins.
Quando Pinot Noir
R110.00
The Chenin Blanc were harvested fully ripe at 24 Balling by hand , cooled down to 10 degrees Celsius , crushed, only free run juice used and innoculated with yeast to ferment. VIN 13 / NT 116 yeast co innoculation to ferment. The Viognier were harvested two weeks later and the free run juice aded to the fermenting Chenin blanc must Fermented at 16 degrees Centigrade , 6 weeks to complete fermentation Post fermentationt the wine spent 3 months on it’s thick lees with low sulphur at 9 degrees Centigrade.
Quando Chenin Blanc Viognier
R73.00
Since we started making wine in 2001 our Sauvignon Blanc has been a real crowd pleaser. It is light green in colour with excotic forthcoming frangipani flower, passionfruit and white peach on the nose. Flinty minerally notes on the pallet follow through with a crisp acidity. Delicious juicy green fruit flavours rounds it off elegantly.
Quando Sauvignon Blanc
R73.00
