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Deep ruby red colour with a black core. This wine is full-bodied with aromas of blackcurrants, chocolate ad cedar. The wine has rich, but soft tannins and a long finish.
Excelsior Evanthuis Cabernet Sauvignon
R155.00 -
Red Grape Juice
A refreshing, sparkling, non-alcoholic grape juice with no sugar added. Consume within 2 years. 100% Ruby Cabernet. Served chilled, enjoy on its own or with light meals.White Grape Juice
A refreshing, sparkling, non-alcoholic grape juice with no sugar added. Consume within 2 years. 100% Chenin Blanc. Served chilled, enjoy on its own or with light meals.Roodezandt White/Red Grape Juice 500ml
R17.50 -
Unsurprisingly, the result is a voluptuously delectable wine that is not only fabulous to drink, it continues to win prizes too. A veritable coup of the fattest type.
Robertson Winery Fat Bastard Chardonnay
R80.00 -
A complex wine with citrus aromas. Chardonnay, a versatile cultivar, are well adapted to warmer regions. The grapes are harvested at higher sugar levels, which produce wine with higher alcohol, and fuller, complex wines, with fruity bouquets. Serve cold and enjoy with spicy meals.
Dry White Wine (Lightly wooded)
BC Chardonay (Lightly Wooded)
R39.00 -
From the oldest Sultana vineyard in South Africa, planted in 1926, a grape not often used for winemaking, a small volume selected to make this unique full sweet fortified wine with flavours of honey.
Montagu Wine & Spirits John Montagu Sultana
R152.00 -
Full-bodied red wine with fruity aromas and cherry,chocolate taste,smooth finish.
Burgershof Merlot
R60.00 -
Vintage Conditions
The 2016 harvest was significantly smaller than the past three vintages. The harvest was a challenge for both viticulturists and winemakers as it was one of the driest growing seasons. Winemakers were faced with lower sugar and acid levels which called for innovative winemaking techniques to produce high quality wine. The smaller crop did however result in the formation of smaller berries with a higher concentration of flavours and colour. Overall the wines are showing exceptional flavour and good structure with a fresh, crisp finish.Overhex Survivor Off Spring Cape White Blend
R80.00 -
Delicate layered nose of blueberries, licorice and dark chocolate.These flavors follow through onto a delicate palate with subtle wood integration,
Zandvliet Hill Of Enon Shiraz
R420.00 -
Winemaking Techniques
Harvesting occured at optimal ripeness when the grapes were between 25 – 26° Balling. Picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. Dry ice and sulpher was added prior to transport to protect the grapes from oxidation. Cold soaking was done for 24 hours before inoculation. Grapes remained on the skins for 24 hours to allow for colour extraction. Reductive winemaking practises were followed to retain as much flavour and complexity in the wine as possible. Fermentation lasted between 4 and 6 days at 22 – 25°C. The wine underwent malolactic fermentation in 300L medium toasted Vicard and Taransaud barrels of which 10% was new French oak, 80% was second fill French oak and the remaining 10% was Hungarian oak – to add spiciness. Barrel maturation lasted for 18 months whereby the wine was racked only once.Overhex Survivor Cabernet Sauvignon Merlot
R149.00 -
This is an Elegant and feminine chardonnay with fynbos and floral notes. with hints of toasted almonds,honey and vanilla,lively and full mouth chardonnay fruit, complimented by a citrus burst on the finish,drink now or mature till 2020.
Joubert-Tradauw Chardonnay
R170.00 -
An elegant medium to full sweet white wine with delicate spicy and rose petal fragrances and a hint of botrytis. Turkish delight-like nose mingles with honeysuckle and jasmine. Slow flow across the palate with tropical fruit salad in the mouth.
Bon Courage Gewurztraminer Special Late Harvest
R62.00 -
A harmonious blend of Cabernet Sauvignon and Shiraz. The wine has an appealing ruby red colour with soft plum and ripe summer berry flavours followed by a round finish.
Van Loveren Cabernet Sauvignon Shiraz
R60.00
New
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Exotic Tropical Passion Fruit and Guava flavours. To enjoy this wine at its best, drink within 2 years or within 2 days once opened. 100% Chenin Blanc. Serve chilled with light dishes, salads or on its own.
Roodezandt Chenin Blanc
R50.00 -
This crisp and fruity Sauvignon Blanc has bona fide aromas of tropical fruit including guava, melon and slight undertones of gooseberry.
Van Loveren Tangled Tree Tropical Sauvignon Blanc
R38.00 -
Aromas of green figs and asparagus, with cut-grass and grandilla undertones. Crisp and lively in the mouth with ultra fresh, zesty finish. Pale straw colour with a green tint. Drink now or within 2 years. One of the best vintages thus far.
Food Suggestion: Norwegian salmon wrapped asparagus spears with a zingy Hollandaise.
Viljoensdrift River Grandeur Sauvignon Blanc
R70.00 -
These grapes has been handpicked, using only the best quality grapes. Fermentation was stopped naturally to create this limited release of Weisser Riesling.
Mimosa Natural Sweet (Weisser Riesling)
R115.00 -
This classic wine exudes a bouquet of wild tropical fruit flavours ,intermingled with hints of flint and freshly picked herbs,ripe kiwi fruit and gooseberry on the palate with a mineral finish
Du Toitskloof Lands End Sauvignon Blanc
R75.00 -
Through the wizardry of fermentation, our Barista Pinotage derives its rich aroma and flavour of coffee from French oak and carefully-chosen and harvested grapes.
The term “barista†refers to people who specialise in making espresso-based coffees, so calling our unique Coffee Pinotage “Barista†makes perfect sense.
Barista Pinotage
R75.00 -
FeaturedA juicy Rosé with sweet fruity flavours and a creamy crisp palate.
Bushmanspad Pink Gold Rosé
R54.00 -
Colour: Deep ruby red.
Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
Appreciation: Not necessary to decant, but please chillFood Suggestions
Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.Zandvliet Cabernet Sauvignon
R75.00 -
This Sauvignon Blanc incorporates the best of both worlds of the citrus green pepper nose. The elegantly velvety finish with limey undertones pairs very well the minerality only found on the southern terroir of Buitenstekloof.
Le Roux & Fourie Sauvignon Blanc
R129.00 -
Its unapologetically intense aromas of blackcurrant and brambly wild fruit lead promisingly to rich flavours of ripe cassis and chocolate with a hint of earthiness.
Balanced tannins and acidity ensure a well-defined structure and elegant finish. Fat, unadulterated joy in a bottle!
Fat Bastard Cabernet Sauvignon
R102.00 -
Pink fun in a bottle! This lovely blend of crisp white wine and natural flavours of Pomegranite and Marula (a little known fruit native to Africa), makes it the ultimate summer sipper. The perfect balance of exotic fruit and a touch of fizz, offers a celebration in every glass. An ideal wine for any occasion!
Imbuko Pomegranite & Marula Spritz
R55.00 -
This flagship wine of our Reserve Selection is an opulent, full-bodied wine, displaying rich, concentrated spicy and black pepper flavours, heightened by ageing in French oak. A touch of liquorice contributes to a pleasingly lingering finish.
Rooiberg Shiraz Reserve
R110.00
Sale
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SaleAbundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Du Preez Polla’s Red 1,5L
R85.00R78.00 -
SaleComplexity meets balance to create an elegant, crisp wine with green-pea aromas and a tropical fruit palate.
Mimosa Sauvignon Blanc
R100.00R66.60 -
Sale50% Shiraz, blended with Grenache, Mouvedre, Tinta Amarella, Cab Sauv). A medium bodied wine with firm structure, well-matured tannins and a pleasant dry finish. Aged in 3rd fill French oak barrels. Sweet tobacco, smokiness, caramel and fynbos nose.
Le Roux & Fourie Limestone Q
R129.00R86.50 -
SaleFruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Du Preez Merlot 1.5L
R85.00R78.00
Featured
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FeaturedEvery year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.
Springfield Life from Stone Sauvignon Blanc
R109.00 -
Featured
A juicy Rosé with sweet fruity flavours and a creamy crisp palate.
Bushmanspad Pink Gold Rosé
R54.00 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu White Muscadel
R65.00 -
FeaturedMuskapino is a sweet Sparkling Rosè wine that has an abundance of red berry fruits on the palate. It has a balanced acidity with a lively sweet finish.
Viljoensdrift Muskapino Sweet Sparkling Rosé
R60.00 -
FeaturedYellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
Excelsior Sauvignon Blanc
R49.50 -
FeaturedIt is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (It’s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, it’s a Fat Bastard!
Fat Bastard Sauvignon Blanc
R80.00 -
FeaturedRed brick colour. Rich aromas of ripe cherries and raisens on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet.
Weltevrede Oupa se Wyn
R75.00 -
FeaturedIt can be enjoyed either by itself or as part of a mix on a hot summer’s day.
Ashton White Grape Juice
R29.50 -
FeaturedThis terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.
Lords MCC Pinot Noir Rose
R165.00 -
FeaturedIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Springfield Whole Berry Cabernet Sauvignon
R142.00 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu Red Muscadel
R65.00 -
FeaturedOak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.
Van Loveren African Java Pinotage
R60.00