Our collections
Weekly featured products
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This smooth and subtle Shiraz exhibits marvellous peppery aromas with very soft tannins and hints of blackcurrants with a brush of cedar wood. Aged in old French oak barrels.
Prévoir Shiraz
R105.00 -
Unwooded, uncluttered and delightfully fresh. Nose: Red skin apple, brown skin pear, white peach, white guava, asparagus. Taste: Subtropical flavors of ripe peach, apricot, guava. Food: Soup, cheese, olives, Karoo farm recipes
Le Roux & Fourie Chardonnay
R109.00 -
Dry-Crisp, Medium-light bodied Sauvignon Blanc with fruity tropical guava and gooseberry flavours and aromas.
We are proud to say that we bottled our fruity and crisp Sauvignon Blanc this year. With only a single block to harvest from, there is no room for error. Fermented at low temperatures to ensure optimal flavours and aroma development.
Du Von Sauvignon Blanc
R65.00 -
Fat Bastard Pinotage is also aged in small oak barrels for 22 months to add greater weight and complexity.
Pinotage, a truly South African grape, originated from a cross between Pinot Noir and Hermitage. This wine shows rich aromas of ripe plum and banana with a lingering impression of chocolate and plum pudding.
However, all you need to know is that it’s an absolute blast to enjoy.
Fat Bastard Pinotage
R92.00 -
Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extend the ripening period and build up concentrated flavours in the grapes.
WINEMAKING Six tons of grapes per hectare were harvested at 25ºB from two vineyards. Only free run juice was used to ensure a delicate fruit component. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 15ºC.
WINEMAKERS COMMENTS Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis. An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses.
Robertson Winery Gewurztraminer Special Late Harvest
R45.00 -
Single Vineyard Wine. Dry. Fermented at 13 degrees and kept for 3 months on the lees before bottling. 12.5% Alc.
Tanagra Cabernet Franc Blanc de Noir
R90.00 -
Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.
Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation
Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.
Bon Courage Pepper Tree Shiraz
R94.00 -
Tasting Notes
Colour: Dark Ruby red, with a purple rim.
Nose: Delicately layered nose of violets and dark chocolate. These flavours follow though onto a delicate palate with subtle wood integration of plums, cigar box and chocolate that finishes with a velvety smooth long aftertaste.Food Suggestions
Appreciation: Decanting recommended. A beautifully elegant wine to grace any table.Food Paring: Enjoy especially with red meats and spicy foods.Zandvliet Kalkveld Shiraz
R220.00 -
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.
Jan Harmsgat Pinotage
R270.00 -
From home grapes, whole-bunch-fermented (giving a stalky note and responsible I’d guess for the slightly drying tannins); unfiltered. Peppery, spicy and with none of the sweetness that troubled me a bit in the SMV. Interesting wine which will benefit from a good few years in bottle. Just 248 bottles were made.
Cape Rock Matrimonia Shiraz
R240.00 -
Deep, crimson red with purplish hue. Blackcurrant, savoury and spicy on the nose. Full bodied on the palate with fine tannins that is in good balance with the acidity. Ideal with venison, oxtail stew and pungent cheeses.
Goedverwacht Shiraz
R75.00 -
A hugely popular, smooth red blend. Good upfront fruit and berries on the nose and palate. Soft tannins and a pleasant lingering palate. Available in 500ml and 750ml screwcap and 1,5L
Van Loveren River Red 1.5
R68.00
New
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Nature’s Own Cookies & Crazy Cocktail is
decadently smooth with rich flavours of
cookies and creamy chocolate. Indulge your
senses and enjoy over crushed ice or mixed
in your own delicious cocktail.Nature’s Own Cookies & Crazy
R115.00 -
Grapes were harvested at an early stage to ensure low alcohol. Youthful fragrantly refreshing sweet wine with tropical fruit salad flavours.
Robertson Winery Natural Sweet White
R35.00 -
Fruity and soft with smooth sweet cherry and ripe berries flavours.
Robertson Winery Natural Sweet Red
R35.00 -
Tasting Notes
Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.Food Suggestions
Decant for essential oxygenation to bring out the full potential of the wine Chill to 18°C for best results. Food pairing: Boeuf Bourguignon! Need I say more?Zandvliet Estate Shiraz
R110.00 -
Bright lime green hue. hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling card: only very lightly oaked for everyday drinking.
Excelsior Chardonnay (Lightly Wooded)
R58.00 -
A light and fruity wine for any occasion. Brandvlei Winery uses a selection program to identify, manage and harvest the best of the Chenin Blanc vineyards. The end product is a wine of high quality with lots of fruity bouquets. The guava flavour is the more prominent flavour of this selected “true” wine.
BC Chenin Blanc
R35.00 -
This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are meet when you taste the wine – full-bodied with big ripe tannins and integrated alcohol, with a long and luscious after-taste.
Boplaas Cape Vintage
R100.00 -
Handpicked grapes from our exclusive vineyards have been crafted into an enjoyable Rosè bursting with tropical fruit flavours.
Cape Rock Shiraz Rose
R82.00 -
A natural sweet and bubbly wine with aromatic and delicious aromas of sun ripe peaches and juicy apricots. Light and crisp to be enjoyed on its own or with a mild cheese board, delightful with strawberries, fruit sorbets and desserts.
Imbuko Spritzer Moscato Spumante
R52.00 -
Springfield Estate Methode Ancienne Chardonnay 2009 is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges a big wine with classical character!
Springfield Method Ancienne Chardonnay
R312.00 -
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Martinique is an enchantress, a wine filled with mysterious scents. She will seduce you and steal your heart with her soft, yet full flavours. Refined yet untamed, she will captivate you. This wine has been specially selected by Du Preez Wines who have been bottling wine the traditional way.
Du Preez Martinique Sauvignon Blanc
R33.00
Sale
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SaleFruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Du Preez Merlot 1.5L
R85.00R78.00 -
SaleAbundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Du Preez Polla’s Red 1,5L
R85.00R78.00 -
SaleThe colour is a pale yellow with a slight green tinge. On the nose you get prominent notes of guava and passion fruit. Lovely mouthfeel with flavours of passion fruit, guava and pineapple with a crisp, clean finish.
Weltevrede Tropico Sauvignon Blanc
R60.00R40.00
Featured
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FeaturedThis hugely popular Sauvignon Blanc has a typical grassy character. It is an aromatic and full-bodied wine with hints of melon & figs on the palate.
Van Loveren Sauvignon Blanc
R50.00 -
FeaturedIt is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (It’s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, it’s a Fat Bastard!
Fat Bastard Sauvignon Blanc
R71.00 -
FeaturedThis single vineyard bears the name of viticulturist Neil Retief, one of the four cousins of Van Loveren. The wine features aromatic guava flavours.
Van Loveren Neil’s Pick Colombar
R42.00 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu Red Muscadel
R65.00 -
FeaturedEvery year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.
Springfield Life from Stone Sauvignon Blanc
R109.00 -
FeaturedOak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.
Van Loveren African Java Pinotage
R60.00 -
FeaturedThis terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.
Lords MCC Pinot Noir Rose
R165.00 -
FeaturedYellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
Excelsior Sauvignon Blanc
R49.50 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu White Muscadel
R65.00 -
FeaturedRed brick colour. Rich aromas of ripe cherries and raisens on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet.
Weltevrede Oupa se Wyn
R75.00 -
FeaturedMuskapino is a sweet Sparkling Rosè wine that has an abundance of red berry fruits on the palate. It has a balanced acidity with a lively sweet finish.
Viljoensdrift Muskapino Sweet Sparkling Rosé
R60.00 -
FeaturedIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Springfield Whole Berry Cabernet Sauvignon
R141.50