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The finest brandy takes its soul from the wine it was distilled from. Made from flavourful hand harvested grapes that grows in the Robertson Valley. Potstill distillation turned the wine into a flavourful spirit. In the cellar where time does not hurry and angels take their share for working their magic in the oak barrels, maturation takes place that adds colour and complexity to yield a distinguished brandy. Enjoy this handcrafted limited release Brandy. Proudly crafted and matured in Robertson, South Africa by the Erasmus Family.R460.00
Through the wizardry of fermentation, our Barista Pinotage derives its rich aroma and flavour of coffee from French oak and carefully-chosen and harvested grapes.
The term â€œbaristaâ€ refers to people who specialise in making espresso-based coffees, so calling our unique Coffee Pinotage â€œBaristaâ€ makes perfect sense.R66.00
Fruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Sauvignon Blanc Nose: Fruit driven with green peas, figs and gooseberries on the nose. Pallet: lingering minerality down the mid pallet. Maturation: 6 months on the lees, with no wood maturation.R150.00
This White Muscadel has distinctive peach and raisin flavours.R55.00
The Red Muscadel is a not to sweet wine, with lots of floral and raisin characters which is well ballanced with the lower alcohol and acid.
100% Muscat de Frontignan
Easy drinking wine with an abundance of sweet cherry & berry flavours A fruity, easy-drinking wine with no harsh tannins.R40.00
The nose is fresh and clean with hints of lime. The bubbles enhance the aroma. The palate fulfils the promise of the bouquet coupled with a pleasant and elegant finish.R65.00
Medium bodied fortified wine with hints of prunes, plums and black cherry. A deep ruby colour and Crimson dark centre. Â Long complex finish.R85.00
Dark stone fruit, blackberries and cedar box aromas mingle around the central meaty taste.
Food Suggestion: Rare beef fillet drizzled with a red wine reduction and wholegrain mustard mash.
Awards: Michelangelo 2014 â€“ Silver, Veritas 2014 – BronzeR95.00
Crisp freshness and hints of refined grassiness with rich guava and complexity on the pallet.
* Michelangelo International Wine Awards 2013 â€“ Gran Dâ€™OrR90.00
All the effort in the vineyard and cellar creates a wine with an intense ruby red colour. On the palate, delightful banana flavours and charms of strawberry, redcurrant and blackberry. This is supported by subtle vanilla notes from ageing in new barrels.R110.00
An opulent sweet fortified wine of unfailingly high quality. Its colour is that of glowing garnet and the texture luscious and silky. Characteristic muscat flavours mingle beautifully with the taste of sun-dried raisins.R58.00
Colour: Deep ruby red.
Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
Appreciation: Not necessary to decant, but please chill
Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.
It is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (Itâ€™s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, itâ€™s a Fat Bastard!R71.00
This terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.R165.00
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.R141.50