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Weekly featured products
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A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface . Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minirally style of Blanc de Blanc.
Weltevrede Philip Jonker Brut “The Ring” Methode Cap Classique
R180.00 -
WINEMAKERS COMMENTS Full-bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.
Robertson Winery Sauvignon Blanc
R51.00 -
A special blend of five year old brandies distilled from premium wines from our valley.
Montagu Wine & Spirits John Montagu 5 Year Blended Brandy
R200.00 -
Nose: Blueberry compose, jammy, strawberries with light smokey notes after leaving the wine for a while to breath.
Pallet: Jammy, fruity, low in tannin, easy drinking, ripe strawberries (like a good home made strawberry jam).
Food: Soft ripe cheese, any venison, like Kudu fillet, Springbok or Ostrich, lovely venison pie and light meats.
Wolfkloof Child’s Dream Merlot
R135.00 -
Typical raisin aromas in combination with a sun ripe Muscat bouquet leading to a lingering after taste.
Wandsbeck Red Muscadel
R55.00 -
Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to a long elegant finish.
Graham Beck MCC Blanc De Blanc
R270.00 -
This gin is infused with buchu to please the palate with a delightfull freshness and a hint of orange,serve with cardamom it will add to the fantasy ideal with tonics or mixed in a cocktail.
Natures Own Vale Fynbos infused gin
R330.00 -
A complex wine with citrus aromas. Chardonnay, a versatile cultivar, are well adapted to warmer regions. The grapes are harvested at higher sugar levels, which produce wine with higher alcohol, and fuller, complex wines, with fruity bouquets. Serve cold and enjoy with spicy meals.
Dry White Wine (Lightly wooded)
BC Chardonay (Lightly Wooded)
R42.50 -
Full, fresh tropical / citrus flavours, complexed delicately with soft tannins, to give it crispness on the finish. The grapes were handpicked. Serve chilled. Fermented & matured in French Oak barrels for 8 months.
Lords Chardonnay Barrel Fermented
R160.00 -
A blend of Shiraz and Viognier. Aromas of dark berries, pepper and spice with hints of violets.
Arabella Shiraz Viognier Reserve
R100.00 -
Chardonnay Pinot Noir Methode Cap Classique. Well-balanced, full-bodied on the palate, with hints of yeastiness on the nose. Bottle matured on the lees for 12 months. Fresh green apple and raspberry aromas. Serve chilled.
Lords Brut Methodé Cap Classique
R185.00 -
If you’re after a top quality rosé that’s full to the brim with ripe, juicy fruit, you’ll adore Plume Palace. This Shiraz rose from the de Wet family’s Excelsior Estate, boasting an opulent mansion, built on the proceeds of early 20th century ostrich farming.
Excelsior Caitlyn Shiraz Rose
R58.00
New
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Full, well-rounded and fruity with berries on the nose. Matured in French oak for six months, this wine will reach its full potential in about a year.
Van Zylshof Cabernet Sauvignon | Merlot
R60.00 -
Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.
Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation
Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.
Bon Courage Pepper Tree Shiraz
R102.00 -
A rich & hearty red wine with tastes of vanilla & berries.
Ideal with red meat & classic style dishes.Montagu Cabernet Sauvignon
R65.00 -
Rich plum and mint on the nose, followed by ripe blackcurrant, lead pencil and cigar box on the palate. Good oaking ensures a soft, toasty finish.
Van Loveren Five Reserve Cabernet Sauvignon
R39.00 -
Complexity meets balance to create a full-bodied wine with strong plum aromas, soft tannins, a lingering finish and the flexibility to enjoy immediately or age up to 8 years.
Mimosa Cabernet Sauvignon
R143.00 -
A partially barrel-fermented wine with a creamy texture and bright tropical fruit flavours. Crisp acidity and subtle minerality add to the attraction.
Overhex Survivor Sauvignon Blanc
R123.00 -
Pale gold-coloured with a greenish tint with well-integrated peach, muscat and raison flavours. Mouth filling, smooth and complex with a lingering sweet aftertaste.
Mc Gregor White Muscadel
R70.00 -
Its unapologetically intense aromas of blackcurrant and brambly wild fruit lead promisingly to rich flavours of ripe cassis and chocolate with a hint of earthiness.
Balanced tannins and acidity ensure a well-defined structure and elegant finish. Fat, unadulterated joy in a bottle!
Fat Bastard Cabernet Sauvignon
R111.00 -
A sweet, full bodied dessert wine with copper-red hues
and a sundried raisin taste.Clairvaux Red Muscadel
R65.00 -
A fruit-driven Pinot Grigio with aromas of white pear and honey. A food-friendly wine with a complex, lingering finish. A full-bodied, well balanced white.
Van Loveren Pinot Grigio
R49.00 -
De Vry Distillery is an authentic South African distillery producing premium local spirits made from natural, home-grown ingredients. A love for country, a passion for farming and the
De Vry Die Warm Rasta Rum
R450.00 -
Cabernet Sauvignon – Shiraz blend, whole-berry and wild-yeast fermentation. 14.5% Alc.
Tanagra Carah Cabernet Sauvignon | Shiraz
R110.00
Sale
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SaleAbundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Du Preez Polla’s Red 1,5L
R90.00R85.00 -
SaleFruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Du Preez Merlot 1.5L
R90.00R85.00 -
SaleComplexity meets balance to create an elegant, crisp wine with green-pea aromas and a tropical fruit palate.
Mimosa Sauvignon Blanc
R100.00R66.60
Featured
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FeaturedMuskapino is a sweet Sparkling Rosè wine that has an abundance of red berry fruits on the palate. It has a balanced acidity with a lively sweet finish.
Viljoensdrift Muskapino Sweet Sparkling Rosé
R65.00 -
FeaturedEvery year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.
Springfield Life from Stone Sauvignon Blanc
R110.00 -
FeaturedThis hugely popular Sauvignon Blanc has a typical grassy character. It is an aromatic and full-bodied wine with hints of melon & figs on the palate.
Van Loveren Sauvignon Blanc
R52.00 -
FeaturedAn opulent sweet fortified wine of unfailingly high quality. Its colour is that of glowing garnet and the texture luscious and silky. Characteristic muscat flavours mingle beautifully with the taste of sun-dried raisins.
Rooiberg Red Muscadel
R65.00 -
FeaturedRed brick colour. Rich aromas of ripe cherries and raisens on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet.
Weltevrede Oupa se Wyn
R85.00 -
FeaturedA juicy Rosé with sweet fruity flavours and a creamy crisp palate.
Bushmanspad Pink Gold Rosé
R60.00 -
FeaturedYellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
Excelsior Sauvignon Blanc
R56.00 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu Red Muscadel
R70.00 -
FeaturedIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Springfield Whole Berry Cabernet Sauvignon
R143.00 -
FeaturedDry-Crisp, Medium-light bodied Sauvignon Blanc with fruity tropical guava and gooseberry flavours and aromas.
We are proud to say that we bottled our fruity and crisp Sauvignon Blanc this year. With only a single block to harvest from, there is no room for error. Fermented at low temperatures to ensure optimal flavours and aroma development.
Du Von Sauvignon Blanc
R65.00 -
FeaturedThis single vineyard Sauvignon Blanc is full-bodied with a typical grassy & green pea character. Fresh, herbaceous tones are balanced with apple and fig.
Van Loveren Christina Sauvignon Blanc
R107.00 -
FeaturedOak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.
Van Loveren African Java Pinotage
R61.00