Weekly featured products
A light and refreshing non-alcoholic drinks to clean the palate. Effervescent palate. Also available in the Non Alcoholic Sparkling wine bottle. Same juice different packaging. Ideal for weddings and special occasions.R14.00
This flagship wine of our Reserve Selection is an opulent, full-bodied wine, displaying rich, concentrated spicy and black pepper flavours, heightened by ageing in French oak. A touch of liquorice contributes to a pleasingly lingering finish.R110.00
An easy drinking low alcohol red wine made from 100% Merlot. The wine is soft and velvety with plum and red berry flavours. Low in alcohol and kilojoules.R40.00
A medium-bodied wine with typical Sauvignon Blanc flavours – crisp, fresh with tropical fruit flavours.R49.50
Red brick colour. Rich aromas of ripe cherries and raisens on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet.R75.00
A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface . Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minirally style of Blanc de Blanc.R175.00
Rietvallei EstÃ©anna 2010 is a blend of 60% Cabernet Sauvignon, 39% Cabernet Franc and 1% Petit Verdot. It is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest. Deep, ruby red in colour. Expressive cherry and cassis aromas on the nose with delicate hints of violets. On the palate, the cherry flavours persist with just a hint of vanilla and cedar and a good lift of acidity. The tannins are sumptuous making this is a wellrounded wine which is showing beautifully in its youth but which has the structure and fruit to mature for a good 10+ years.R245.00
An aromatic dessert wine. The wine was matured in small oak for a year and then left to mature further in the bottle. It has a delightful fruit-cake nose and the same assertive nutty fruitiness on the palate.R65.00
Nose: Licorice, sea shells, forest floor.R115.00
Pallet: Full round with lingering mouth feel.
Single Vineyard Wine, whole-berry and wild-yeast fermentation. 14.5% Alc.R110.00
Appealing gold in colour, this Jerepigo offers a bouquet of honey and vanilla. In the mouth it is richly sweet with peach and apricot flavours.R41.00
Seduction for the tongue. Sunshine for the soul.
The flowers of the Mimosa tree are infinitely complex, made up of hundreds of individual strands that together form a single round flower. This contrast between complexity and straightforward elegance is carried through in the Mimosa wines, which bring together a wide range of intricate flavours to create a beautifully handcrafted wine. On the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, this creates a fitting tribute to the Mimosa Collection.
Alambic, Brandy 5 year old
100% Pot Still
Great care and pride has been added to the wonderful process of â€œAlambicâ€. The oldest definition of distillation. Mimosaâ€™s potstill brandy has been maturing for 5 years in French Oak barrels. Olny 3 casks per year have been produced. (Perhaps a few more but this is all that remains).
Subtle almond aromas, with soft mocha and sweet fruit flavours of peach and apricots.
Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.R105.00
An opulent sweet fortified wine of unfailingly high quality. Its colour is that of glowing garnet and the texture luscious and silky. Characteristic muscat flavours mingle beautifully with the taste of sun-dried raisins.R58.00
It is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (Itâ€™s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, itâ€™s a Fat Bastard!R71.00
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.R136.00