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Weekly featured products
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A superb Cabernet Sauvignon with fresh pepper and young red berry on the nose. Well balanced with lovely plum flavours to complement the long smooth finish. Perfect partner with most roast meats, a good steak and an excellent choice for your next barbeque.
Imbuko Cabernet Sauvignon
R45.00 -
NewA delicate fruitful wine in the “new world” style. The upfront acids add a refreshing dimension. The style is crisp and dry with mouthwatering gooseberry and tropical fruit salad flavours, with a hint of citrus on the palate.
These carry through well into a long tangy finish. Nose loaded with guava and coriander amongst other ripe tropical tones. It is excellent with seafood, pasta, grilled chicken kebabs and fresh summer salads.
Bon Courage The Gooseberry Bush Sauvignon Blanc 2018
R62.00 -
Early picked grapes give this wine its lively, crispy mouthwateringly refreshing acidity and lingering mineral aftertaste. Vibrant ripe citrus with hints of green pepper and guava. The palate is intense, yet soft, with the acidity giving structure and balance.
Ashton Kelder Sauvignon Blanc
R47.00 -
The guava character of the Colombar, combined with the grassiness of Sauvignon Blanc creates a harmonious, delightfully quaffable wine with fruity nose and a dry palate.
Van Loveren Blanc de Blanc
R38.00 -
Pink fun in a bottle! This lovely blend of crisp white wine and natural flavours of Pomegranite and Marula (a little known fruit native to Africa), makes it the ultimate summer sipper. The perfect balance of exotic fruit and a touch of fizz, offers a celebration in every glass. An ideal wine for any occasion!
Imbuko Pomegranite & Marula Spritz
R55.00 -
Why Paddock? Vines are planted on old horse paddocks, giving the wine a unique flavour spectrum. Appearance: Deep brick red on rim of glass, almost black in centre. Nose: Smoked meat, mocha, toffee and spicy new wood on nose. Palate: Lingering flavours of vanilla and ripe black cherries with a long and smooth finish.
Excelsior Paddock Shiraz
R58.00 -
This five year old exclusive brandy is double distilled in a traditional copper pot still and is made from Colombar grapes grown in our area.
Kingna 5 year Potstill Brandy
R320.00 -
FeaturedThis single vineyard bears the name of viticulturist Neil Retief, one of the four cousins of Van Loveren. The wine features aromatic guava flavours.
Van Loveren Neil’s Pick Colombar
R42.00 -
Nose: Ripe fruit with a hint of citrus.
Pallet: Light, but complex, well balanced acid.
Exdiem Chenin Blanc
R65.00 -
A deliciously fruit driven wine with an aromatic muscat nose and an abundance of sweet cranberry flavours, perfectly balanced
Van Loveren Skinny Rose
R40.00 -
This full-bodied,rich,yet smooth dessert wine brings you the natural sweet nose of raisins and honey. the flavour lingers on the palate and leaves a silky aftertaste.
Burgershof Red Muscadel
R150.00 -
Tasting Notes
Colour: Pale straw-gold.
Nose: Intense flavours of Muscat, peach, orange peel and rose petals with hints of spice.
Palate: These flavours comes together elegantly on a lightly (8% Alc) balanced palate that leaves a fresh sweet and sour aftertaste.Food Suggestions
Delicious with apple or hazelnut desserts, meringue pies and peach cobbler. Serve well chilled !Zandvliet Estate Natural Sweet Muscat
R110.00
New
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A barrel-fermented wine that rewards with a medley of apricot and peach flavours. Showing excellent oak integration and a fresh lime zest finish. The soils are deep red Oakleaf and Hutton ensuring excellent water-retention and adding structure and fullness to the wines.
Overhex Survivor Chenin Blanc
R123.00 -
Seduction for the tongue. Sunshine for the soul.
The flowers of the Mimosa tree are infinitely complex, made up of hundreds of individual strands that together form a single round flower. This contrast between complexity and straightforward elegance is carried through in the Mimosa wines, which bring together a wide range of intricate flavours to create a beautifully handcrafted wine. On the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, this creates a fitting tribute to the Mimosa Collection.Hess Reserve
Alambic, Brandy 5 year old
100% Pot Still
Great care and pride has been added to the wonderful process of Alambic. The oldest definition of distillation. Mimosa potstill brandy has been maturing for 5 years in French Oak barrels. Olny 3 casks per year have been produced. (Perhaps a few more but this is all that remains).
Subtle almond aromas, with soft mocha and sweet fruit flavours of peach and apricots.Mimosa Alambic 5 Year Potstill Brandy
R355.00 -
The grape juice is not to sweet. It is best when served cold. It is made of Hanepoot and Chenin Blanc varieties to produce this fruity and delicate product.
BC Grape Juice White
R23.00 -
Deep ruby red colour. Fresh fruity aromas of berries and ripe banana, complemented by delicate wood maturation flavours. Soft easy drinking, medium bodied wine with soft sweetish tannins.
Mc Gregor Pinotage
R55.00 -
Dawn: When the world awakens and the sun shines it first golden rays over our beautiful vineyards. As the label reflects, we added some bubbles to the wine to make it a Pere wine. It is fresh and fruity and will add some sparkle to you day.
Bonnievale Dawn
R52.00 -
The colour is deep purple. On the nose you get prominent notes of ripe cherries, blackpepper and mint. The mid-palate is juicy with intense flavours of plums, pomegranate, mint and a pleasant dry finish of black pepper and dark chocolate.
Weltevrede Choc Mint Cabernet Sauvignon
R72.00 -
This royal gin was clasically produced with the use of 5 botanicals,juniper berries, cassia bark, angelica root, orange peel and coriander seed, handpicked and air dried strawberries were used to further infuse this masterpiece.
Natures Own Victorias stag strawberry gin
R340.00 -
Windfall’s flagship, Barrel 41, is a blend of Shiraz, Mourvèdre and Grenache. Flavours of oak, herbs, spices and berries begin the taste sensation leading into nuances of dark chocolate and warm fruitcake. This complex and layered wine creates a flavour sensation that pairs with a variety of dishes. Cape Malay, roasts, South African Braai’s, biltong and rich casseroles.
Windfall Barrel 41 Mourvedre | Grenache | Shiraz
R150.00 -
As its name implies this bubbly is guaranteed to instill feelings of unadulterated bliss in all of those fortunate to taste this fabulous fizz. A deeply satisfying experience from the first sublime sip to the last tantalizing tingle.
Once again this wine was blended from the two Cap Classique stalwart building blocks: Chardonnay and Pinot Noir. Whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 months yeast contact time before disgorgement. The perfect bubbly for those who prefer their fizz not too bone dry. Delightfully light yeasty aromas are complemented by hints of butterscotch, honey and praline. This luscious bubbly will stimulate your sweeter senses.
When it comes to this tantalizing tipple simply no excuse is required for unbridledself indulgence and carefree frivolity.
Graham Beck Wines Méthode Cap Classique Bliss Demi Sec
R155.00 -
Tasting Notes
Colour: Light violet pink.
Nose: This wine delivers flavours of rose petals, strawberries, redcurrents and raspberries.
Palate: These flavours follow through onto a supple palate that finishes with a refreshing crispness.Food Suggestions
Appreciation: Make sure it is well chilled. Food Pairing: This versatile wine can be enjoyed with summer picnics, excellent with sesame seeds chicken salad, sushi, sashimi and seared tuna.Zandvliet My Best Friend Shiraz Rose
R55.00 -
An everyday Sauvignon Blanc wine with very surprising flavours of tropical and citrus fruit complemented by a crisp refreshing acidity.
Bushmanspad Sauvignon Blanc
R59.00 -
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.
Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.Definitely one of our best sellers – this wine epitomizes our dedication and passion to crafting world class Méthode Champenoise style wines.
Graham Beck Wines Méthode Cap Classique Brut
R155.00
Sale
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SaleComplexity meets balance to create an elegant, crisp wine with green-pea aromas and a tropical fruit palate.
Mimosa Sauvignon Blanc
R100.00R66.60 -
Sale50% Shiraz, blended with Grenache, Mouvedre, Tinta Amarella, Cab Sauv). A medium bodied wine with firm structure, well-matured tannins and a pleasant dry finish. Aged in 3rd fill French oak barrels. Sweet tobacco, smokiness, caramel and fynbos nose.
Le Roux & Fourie Limestone Q
R129.00R86.50 -
SaleFruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Du Preez Merlot 1.5L
R85.00R78.00 -
SaleAbundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Du Preez Polla’s Red 1,5L
R85.00R78.00
Featured
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FeaturedRed brick colour. Rich aromas of ripe cherries and raisens on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet.
Weltevrede Oupa se Wyn
R75.00 -
FeaturedIt is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (It’s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, it’s a Fat Bastard!
Fat Bastard Sauvignon Blanc
R80.00 -
FeaturedYellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
Excelsior Sauvignon Blanc
R49.50 -
FeaturedIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Springfield Whole Berry Cabernet Sauvignon
R142.00 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu Red Muscadel
R65.00 -
FeaturedMuskapino is a sweet Sparkling Rosè wine that has an abundance of red berry fruits on the palate. It has a balanced acidity with a lively sweet finish.
Viljoensdrift Muskapino Sweet Sparkling Rosé
R60.00 -
FeaturedRed & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu White Muscadel
R65.00 -
FeaturedDry-Crisp, Medium-light bodied Sauvignon Blanc with fruity tropical guava and gooseberry flavours and aromas.
We are proud to say that we bottled our fruity and crisp Sauvignon Blanc this year. With only a single block to harvest from, there is no room for error. Fermented at low temperatures to ensure optimal flavours and aroma development.
Du Von Sauvignon Blanc
R65.00 -
FeaturedAn opulent sweet fortified wine of unfailingly high quality. Its colour is that of glowing garnet and the texture luscious and silky. Characteristic muscat flavours mingle beautifully with the taste of sun-dried raisins.
Rooiberg Red Muscadel
R58.00 -
FeaturedThis terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.
Lords MCC Pinot Noir Rose
R165.00 -
FeaturedThis hugely popular Sauvignon Blanc has a typical grassy character. It is an aromatic and full-bodied wine with hints of melon & figs on the palate.
Van Loveren Sauvignon Blanc
R50.00 -
FeaturedOak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.
Van Loveren African Java Pinotage
R60.00