Our collections
Weekly featured products
-
This gin is infused with buchu to please the palate with a delightfull freshness and a hint of orange,serve with cardamom it will add to the fantasy ideal with tonics or mixed in a cocktail.
Natures Own Vale Fynbos infused gin
R330.00 -
Fruity and soft with a smooth red berry flavours and herbaceous brambly character.
Robertson Winery Chapel Dry Red 1,5l
R81.00 -
Bright lime green hue. hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling card: only very lightly oaked for everyday drinking.
Excelsior Chardonnay (Lightly Wooded)
R58.00 -
WINEMAKERS COMMENTS A crisp, fresh, vibrant wine with a delicately different light sparkle.
Robertson Winery Lightly Sparkling Sauvignon Blanc
R65.00 -
This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are meet when you taste the wine – full-bodied with big ripe tannins and integrated alcohol, with a long and luscious after-taste.
Boplaas Cape Vintage
R124.00 -
Excellent in a refreshing gin and tonic with a slice of dried clemen gold or slice of cucumber.
Zandvliet Clemengold Gin
R385.00 -
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.
Jan Harmsgat Pinotage
R270.00 -
This semi-sweet rose sparkling contains flavours of strawberries on the nose with grape fruit and Turkish delight on the palette. Perfect for any celebration!
Ashton Kelder Bonica Rose – Vin Doux
R70.00 -
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.
Definitely one of our best sellers at this wine epitomizes our dedication and passion to crafting world class Champagne style wines.
Graham Beck Wines Méthode Cap Classique Brut
R155.00 -
WINEMAKERS COMMENTS Made from carefully selected white grape varieties, this full bodied and lively wine reveals deliciously ripe yellow apple, and melon flavours.
Robertson Winery Sweet White Sparkling Wine
R65.00 -
This vintage the blend comprises out of 58% Shiraz, 40% Petit Verdot and 2% Viognier. The wine is intense ruby red coloured and complex, expressing flavours of berry fruit, ground pepper spice and peachy fruit. The pallet is filled with berry fruit and the peppery, spicy and toasted oak flavours are well integrated. A Full bodied wine with pleasant ripe tannins and a smooth, lingering aftertaste.
Rietvallei Shiraz, Petit Verdot, Viognier
R95.00
New
-
This Bordeaux style blend has a well-balanced elegance with round smooth tannins with hints of mint. On the nose you will have ripe brambleberries finished off with notes of mulberries.
Only 1200 bottles of this handcrafted wine are being released.Mimosa Hess Reserve Bordeaux Style Blend
R247.00 -
The grapes used for this remarkable wines have been carefully selected by our winemakers from the most fertile slopes in the Robertson Wine Valley. Only 1400 liters of this unfiltered wine has been produced, barrel fermented and matured in new French oak for 4 months.
Ashton Kelder Limited Release Chardonnay (Wooded)
R85.00 - Featured
A juicy Rosé with sweet fruity flavours and a creamy crisp palate.
Bushmanspad Pink Gold Rosé
R60.00 -
The wine is aged in small oak barrels, which adds greater weight and complexity to the finished product. This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit and well-integrated vanilla tones.
Robertson Winery Fat Bastard Shiraz
R111.00 -
Attractive true ruby red colour, rich in complex mint, chocolate and plum flavours. Satisfying mosaic of spirit and balanced sweetness on the finish.
McGregor Cape Vintage
R320.00 - Featured
This single vineyard Sauvignon Blanc is full-bodied with a typical grassy & green pea character. Fresh, herbaceous tones are balanced with apple and fig.
Van Loveren Christina Sauvignon Blanc
R107.00 -
A sweet, deep red wine with a bouquet of summer berries, and red berry aromas with ripe banana combined with hints of delicious spicy vanilla, leading to a most pleasant finish. Perfect partner with venison, beef fillit or an aromatic curry.
Imbuko Iswithi Pinotage
R45.00 -
Its unapologetically intense aromas of blackcurrant and brambly wild fruit lead promisingly to rich flavours of ripe cassis and chocolate with a hint of earthiness.
Balanced tannins and acidity ensure a well-defined structure and elegant finish. Fat, unadulterated joy in a bottle!
Fat Bastard Cabernet Sauvignon
R111.00 -
Pure double distilled pot still brandy matured in 300 liter French Limousin oak barrels for at least 5 years where after blended with 50% neutral alcohol.
Van Loveren Five Reserve Brandy – 5 year
R236.00 -
A fragrant, sunshine coloured wine with gentle honeysuckle perfume. Flavours of luscious apricots, nougat and rich tropical fruit salad.
Van Loveren Four Cousins Natural Sweet White
R40.00 -
Winemaking Techniques
Harvesting occured at optimal ripeness when the grapes were between 25 – 26° Balling. Picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. Dry ice and sulpher was added prior to transport to protect the grapes from oxidation. Cold soaking was done for 24 hours before inoculation. Grapes remained on the skins for 24 hours to allow for colour extraction. Reductive winemaking practises were followed to retain as much flavour and complexity in the wine as possible. Fermentation lasted between 4 and 6 days at 22 – 25°C. The wine underwent malolactic fermentation in 300L medium toasted Vicard and Taransaud barrels of which 10% was new French oak, 80% was second fill French oak and the remaining 10% was Hungarian oak – to add spiciness. Barrel maturation lasted for 18 months whereby the wine was racked only once.Overhex Survivor Cabernet Sauvignon Merlot
R149.00 -
WINEMAKERS COMMENTS A crisp, fresh, vibrant wine with a delicately different light sparkle.
Robertson Winery Lightly Sparkling Sauvignon Blanc
R65.00
Sale
- Sale
50% Shiraz, blended with Grenache, Mouvedre, Tinta Amarella, Cab Sauv). A medium bodied wine with firm structure, well-matured tannins and a pleasant dry finish. Aged in 3rd fill French oak barrels. Sweet tobacco, smokiness, caramel and fynbos nose.
Le Roux & Fourie Limestone Q
R129.00R86.50 - Sale
Abundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Du Preez Polla’s Red 1,5L
R90.00R85.00 - Sale
Complexity meets balance to create an elegant, crisp wine with green-pea aromas and a tropical fruit palate.
Mimosa Sauvignon Blanc
R100.00R66.60 - Sale
Full-bodied red wine with fruity aromas and cherry,chocolate taste,smooth finish.
Burgershof Merlot
R70.00R47.00 - Sale
Fruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Du Preez Merlot 1.5L
R90.00R85.00
Featured
- Featured
This single vineyard Sauvignon Blanc is full-bodied with a typical grassy & green pea character. Fresh, herbaceous tones are balanced with apple and fig.
Van Loveren Christina Sauvignon Blanc
R107.00 - Featured
This hugely popular Sauvignon Blanc has a typical grassy character. It is an aromatic and full-bodied wine with hints of melon & figs on the palate.
Van Loveren Sauvignon Blanc
R52.00 - Featured
Red & White: A well- bounded muscadel with ripe & raison muscat flavours. Serve at room temperature on a cold winters day or on crushed ice as a summer appretative.
Montagu Red Muscadel
R70.00 - Featured
Yellow-green colour. Complex nose with passion fruit, guava and ripe fig aromas. Gooseberry and Capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
Excelsior Sauvignon Blanc
R56.00 - Featured
This terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.
Lords MCC Pinot Noir Rose
R185.00 - Featured
Dry-Crisp, Medium-light bodied Sauvignon Blanc with fruity tropical guava and gooseberry flavours and aromas.
We are proud to say that we bottled our fruity and crisp Sauvignon Blanc this year. With only a single block to harvest from, there is no room for error. Fermented at low temperatures to ensure optimal flavours and aroma development.
Du Von Sauvignon Blanc
R65.00 - Featured
This single vineyard bears the name of viticulturist Neil Retief, one of the four cousins of Van Loveren. The wine features aromatic guava flavours.
Van Loveren Neil’s Pick Colombar
R44.00 - Featured
It is blended from a selection of the best wines of the harvest with the fruit all being harvested gently and quietly in the early hours and pressed while the grapes are still cool to help retain aroma and flavour. (It’s tough to contain ourselves from erupting with glee during the process.)
This beautifully balanced white wine offers good texture with layers of tropical fruit. A fresh acidity follows through to a long, satisfying finish.
From the start, our aim was to produce a Sauvignon Blanc of real character. But of course, it’s a Fat Bastard!
Fat Bastard Sauvignon Blanc
R86.00 - Featured
A well-balanced Methode Cap Classique (MCC) wine with upfront lime and citrus flavours, and soft refined bubbles. A blend of Chardonnay for its finesse.
Van Loveren Christina MCC
R129.00 - Featured
An opulent sweet fortified wine of unfailingly high quality. Its colour is that of glowing garnet and the texture luscious and silky. Characteristic muscat flavours mingle beautifully with the taste of sun-dried raisins.
Rooiberg Red Muscadel
R65.00 - Featured
Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.
Van Loveren African Java Pinotage
R61.00 - Featured
It can be enjoyed either by itself or as part of a mix on a hot summer’s day.
Ashton White Grape Juice
R31.50