Bonnievale Wines

The pursuit of making great South African wines that people enjoy is undertaken by the collaboration of many individuals, unified by a singular vision. Among the Bonnievale team are the farmers and workers who cultivate the land; the viticulturists and winemakers who usher the fruit to its ultimate end; and office workers who bind it all together.

Bonnievale Wines has four modern cellar facilities processing up to 40 000 tons per season. The four facilities enables the Bonnievale Wines Group to manage each of the grape and wine classes independently. It allows the winemakers to track and monitor the source of the best wines back to the exact vineyard where they were produced and continue to work with the growers on improving even further.

With the strict policy of ‘only bottling the best’, Bonnievale Wines has managed to establish a reputation for excellent consistent quality.