For us winemaking is a natural process and with the hands-on nature of life in the Robertson Valley, we see it unfold every day. From the soil it is grown in, the water that feeds the vine and the elements each harvest is exposed to, our grapes are the product of many influences before they are even turned into wine. Add the human touch to the process and the real relationship begins. It’s this collaboration between nature, workers, farmers and winemakers and the grape that already implies a product to be shared and enjoyed together
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