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The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.R63.00
This classic wine exudes a bouquet of wild tropical fruit flavours ,intermingled with hints of flint and freshly picked herbs,ripe kiwi fruit and gooseberry on the palate with a mineral finishR100.00
An elegant wine with citrus, coconut and pineapple on the nose. Fruit & chalkiness with well-balanced acidity on the palate, to mature well.
Handcrafted with enthusiasm and passion, Mimosa wines feature a complexity that meets balance to create elegance in a bottle.
We believed the Robertson terroir with limestone soils are perfect for maturation of top quality Chardonnay. Our Chardonnay comes from the Southern Part of the Robertson Wine Valley, the chardonnay region of South Africa.
After the grapes are hand-picked, chilled, crushed and destemmed, the juice is naturally barrel fermented on the lees and matured for 12 months in French oak casks.
The nose shows beautiful citrus, coconut and pineapple. On the palate you will be surprised with fruit, chalkiness and complexity that carries through a well balanced acidity.Our elegant Chardonnay is made to mature well.R63.00
Unique mineral flavours and fine lemony complexity. An elegant wine, matured in small French oak barrels for 12 months. This premier vineyard, one of the oldest Chardonnay vineyards in South Africa, was planted in July 1987 from a very special selection of plant material which had been imported from Burgundy some years before. The size of the vineyard is 3,51Ha on which 13,668 vines are planted.R455.00