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The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.R65.00
This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
An elegant wine with citrus, coconut and pineapple on the nose. Fruit & chalkiness with well-balanced acidity on the palate, to mature well.
Handcrafted with enthusiasm and passion, Mimosa wines feature a complexity that meets balance to create elegance in a bottle.
We believed the Robertson terroir with limestone soils are perfect for maturation of top quality Chardonnay. Our Chardonnay comes from the Southern Part of the Robertson Wine Valley, the chardonnay region of South Africa.
After the grapes are hand-picked, chilled, crushed and destemmed, the juice is naturally barrel fermented on the lees and matured for 12 months in French oak casks.
The nose shows beautiful citrus, coconut and pineapple. On the palate you will be surprised with fruit, chalkiness and complexity that carries through a well balanced acidity.Our elegant Chardonnay is made to mature well.R63.00
Unique mineral flavours and fine lemony complexity. An elegant wine, matured in small French oak barrels for 12 months. This premier vineyard, one of the oldest Chardonnay vineyards in South Africa, was planted in July 1987 from a very special selection of plant material which had been imported from Burgundy some years before. The size of the vineyard is 3,51Ha on which 13,668 vines are planted.R402.00