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Abundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Ruby red, medium-full, award winning wine, with combined oak and berry flavours. The wine is fermented with French oak chips that contribute to the complexity of the wine (without being dominant).R36.00
The wine was harvested at optimum flavour from a selection of vineyards. Keeping the fruit separate throughout fermentation, wines were produced with varying flavours and palate weight allowing a diverse choice when it came to blending.
Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage. Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.R36.00
A superb blend of The Family of Red wines: Merlot (35%), Pinotage (30%), Shiraz (15%), Tinta BaroccaR56.00
(10%), Ruby Cabernet (5%) and Touriga Nacional (5%). Flavours of ripe berry and plum with layers of
creamy vanilla, nuts and dark chocolate on the palate. A perfect partner for red meat.