Showing 25–39 of 39 results
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Ruby red, medium-full, award winning wine, with combined oak and berry flavours. The wine is fermented with French oak chips that contribute to the complexity of the wine (without being dominant).
BC Ruby Cabernet/Merlot
R40.00 -
Windfall’s flagship, Barrel 41, is a blend of Shiraz, Mourvèdre and Grenache. Flavours of oak, herbs, spices and berries begin the taste sensation leading into nuances of dark chocolate and warm fruitcake. This complex and layered wine creates a flavour sensation that pairs with a variety of dishes. Cape Malay, roasts, South African Braai’s, biltong and rich casseroles.
Windfall Barrel 41 Mourvedre | Grenache | Shiraz
R150.00 -
The significant amount of Pinotage coupled with the estate grown Merlot marries into a union of old and new world bliss. Subdued spiciness and ripe plum flavours dominate.
Food Suggestion: Lamb and aubergine burger with caramelized red onion.
Awards: Michelangelo 2014 – Silver, Veritas 2014 – Bronze, Veritas 2012 – Bronze
Viljoensdrift River Grandeur Cape Blend Pinotage| Merlot
R85.00 -
A dry Red wine with berry flavours and soft tannins. Enjoy every day!
MLF took place in 65% French and 35% American 2nd fill barrels. The wine was racked before bottling.
Food Suggestion: Grilled free range chicken breast with a green peppercorn sauce.
Viljoensdrift Anchor Drift Red
R45.00 -
Cabernet Sauvignon – Shiraz blend, whole-berry and wild-yeast fermentation. 14.5% Alc.
Tanagra Carah Cabernet Sauvignon | Shiraz
R110.00 -
Tasting Notes
Wine is fruity, elegant with soft tannins, fresh with plum, rasberry flavours and cloves on the nose and palate.
Ageing Potential
To enjoy this wine at its best, drink within 2 years, or within 2 days once opened.
Blend Information
35% Pinotage, 35% Cabernet Sauvignon, 30% MerlotRoodezandt Keizers Creek The Red
R46.00 -
An accessible well balanced Cabernet Sauvignon and Shiraz blend with soft and ripe tannins. The typical Cabernet Sauvignon characteristics of juicy black berries, ripe red berries and mint undertones are paired well with the Shiraz’s pepper and spice to create a rich medium bodied wine.
Du Toitskloof Cabernet Sauvignon | Shiraz
R52.00 -
This wine has a strong Cabernet Sauvignon (50%) bouquet of liquorice, tobacco and fresh cranberries which is supported by the fresh plummy sweet fruit from the Merlot (50%) component. The fresh oak supports the flavours very well and fuses the bouquet with the medium bodied smooth palate. The ageing potential of this wine is 3 to 5 years.
Ashton Kelder Cabernet Sauvignon | Merlot
R49.00 -
As the name suggests, satin smooth tannins, with obvious fresh upfront plum and stewed fruit characters which is unique to this unoaked blend. (50% Ruby Cabernet / 50% Pinotage)
Ashton Kelder Satynrooi (Ruby Cabernet | Pinotage)
R35.00 -
This blend is of good quality, uncomplicated and with an abundance of fruit flavours. The Cabernet Sauvignon adds tannins and body to the pallet and makes this an outstanding blend while the Merlot adds soft fruit flavours to the wine.
It is a medium bodied wine and is excellent with lightly grilled meat, pastas which are not too creamy and grilled lamb. It is made for early enjoyment and suitable for all occasions.
Bon Courage Like Father Like Son (Cabernet Sauvignon | Merlot)
R46.00 -
Easy drinking wine with an abundance of sweet cherry & berry flavours A fruity, easy-drinking wine with no harsh tannins.
Bonnievale Night
R52.00 -
A smooth, blended red wine rich berry flavours, matured in French and American oak casks A fruity blend with the wood contact lending a touch of spiciness, no harsh tannins or bitterness.
Bonnievale Cabernet Sauvignon | Merlot
R67.00 -
GRAPES: Syrah 85% Mourvèdre 10% Viognier 5%
THE WINE
The wine is full bodied with herbaceous ‘veld’, spice, pepper, bright red
summer fruit and plum flavours. The wine was made to be enjoyed at
release, but should only improve with age for up to 8 years after release. The
wine is ideal to be enjoyed on its own in winter or slightly chilled in summer
evenings and will go well with strong cheese, lamb or game dishes.Cape Rock SMV
R200.00 -
GRAPES: Touriga Nacional 46% Souzao 46% Tinta Barocca 8%
The wine is full bodied with a sweet nose of red and darker summer berries
and red fruits. The wine was made to be enjoyed at release, but should
improve with age for up to 7 years after release. The wine is ideal to be
enjoyed on its own in winter or slightly chilled during summer evenings and
will go well with charcuterie, breads and hard cheeses, meat stews or
barbecues.Cape Rock Capa Roca
R125.00 -
A well integrated blend with a good balance between ripe dark berries, sweet cinnamon spice and white pepper nuisance creates an intrigued palate complemented with fair amounts of oak.
Bushmanspad Menno 2015
R180.00