Jan Harmsgat Cabernet Sauvignon

R165.00

This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

Minimum Qty: 6
 

Description

This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

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