The Chardonnay is fermented in small oak barrels to create a balance between the abundance of fruit and spicy oak tannins. Tempting flavours of butter, caramel and citrus makes this wine our pride. Serve with Cape Salmon and leafy salads.
Springfield Estate Methode Ancienne Chardonnay 2009 is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges a big wine with classical character!