Bo Plaas White Portuguese


This aromatic lighter bodied wine with its combination of tropical fruit flavors, citrus, yellow pear, granny smith apple, lemongrass, and crisp acidity. This wine makes an ideal aperitif or partner to fresh seafood – grilled cob, deep-fried calamari or generous paella; aromatic Asian dishes; a Sunday roast chicken; grilled peri-peri chicken or casual alfresco dining. Enjoy chilled, in good company & enjoying another glorious African sunset.

Minimum Qty: 6
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The third vintage of an innovative white blend consisting of Verdelho – an exotic Portuguese variety; and the perennially popular Sauvignon Blanc and Chardonnay.

Harvested by hand in the cool of the morning and fermented in temperature-controlled stainless steel tanks to maintain the exotic fruit flavors and crisp acidity of this blended dry white wine.  Verdehlo’s intense citrus, pineapple, and pear aromatics combine with the tropical fruit flavors of Sauvignon Blanc and Chardonnay’s apple and crisp acidity. Hand-harvested in the cool of the morning, crushed and gently pressed, followed by cool fermentation in stainless steel, prior to blending and bottling.

Additional information

Weight1.21 kg