Showing 1–24 of 35 results
This wine is a typical Bordeaux blend, with power of the Cabernet Sauvignon and the elegance of the Merlot and Cabernet Franc. The Cigar box and blackberry flavour are very prominent. The subtle oaking adds complexity and structure to this wine.R70.00
A ripe fuity wine to be enjoyed young or in a couple of years. Compliments rich pasta dishes or red meat cassaroles.R53.00
This Merlot shows a lovely interplay of fruit flavours with hints of chocolate and black currant pastille,R42.50
rounded off by soft oak. With loads of ripe berry fruit, this is the ideal wine to serve with flavourful
This elegant and complex Merlot is packed full of rich fruit flavour, complimented by subtle ripe tannins.
A medium bodied red with full berry flavours. Velvety smooth and perfectly balanced. Ageing potential of 3-5 years. Food Pairing: In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. With medium tannin and lower acidity you’ll find Merlot pairs well with many foods.
Full-bodied wood-matured red wine. Lots of ripe sweet red fruits with soft tannins on the palate.R51.00
Light-coloured, slightly earthy nose, easy glugging. It is a beautiful, complex wine with intense fruit concentration, with red berry flavours. Lingering finish.R29.00
A soft well balanced Merlot with hints of plums and soft tones of black berries.R62.00
A bold Merlot with charming blackberry aromas ending with a long soft finish. Well balanced structure with supple sweet fruit character. Enjoy with game birds or a healthy stew. Even a good steak will be the perfect partner.R40.00
Fruit forward nose featuring ripe cherries and plums with softly integrated vanilla spice.
Abundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.
Martinique is an enchantress, a wine filled with mysterious scents. She will seduce you and steal your heart with her soft, yet full flavours. Refined yet untamed, she will captivate you. This wine has been specially selected by Du Preez Wines who have been bottling wine the traditional way.R33.00
Our Merlot is the epitome of the well-rounded FAT bastard.
It is made from carefully selected grapes with the aim to produce a ripe-flavoured and silky textured wine. All fruit is gently pressed to retain fruit aromas and character.
The wine is aged in small oak barrels, adding greater weight and complexity. With a deep ruby hue, our Merlot boasts aromas of ripe berries leading to a juicy palate of summer fruits and black cherry with soft, rounded tannins to finish.R92.00
Fruity and soft with a smooth red berry flavours and herbaceous brambly character.R59.00
Fruity and soft with a smooth red berry flavours and herbaceous brambly character.R31.00
Fruity and soft with a smooth red berry flavours and herbaceous brambly character.R21.00
Harvesting occured at optimal ripeness when the grapes were between 25 â€“ 26Â° Balling. Picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. Dry ice and sulpher was added prior to transport to protect the grapes from oxidation. Cold soaking was done for 24 hours before inoculation. Grapes remained on the skins for 24 hours to allow for colour extraction. Reductive winemaking practises were followed to retain as much flavour and complexity in the wine as possible. Fermentation lasted between 4 and 6 days at 22 â€“ 25Â°C. The wine underwent malolactic fermentation in 300L medium toasted Vicard and Taransaud barrels of which 10% was new French oak, 80% was second fill French oak and the remaining 10% was Hungarian oak â€“ to add spiciness. Barrel maturation lasted for 18 months whereby the wine was racked only once.
Ruby red colour, nose of red berries and dried plums complimented by dark chocolate and whiffs of coffee. Soft, rounded mouth feel and ripe, supple tannins ensures great drinkability. Ideal with cheeses, pastas, red med dishes and chargrilled burgers.R50.00
An easy drinking low alcohol red wine made from 100% Merlot. The wine is soft and velvety with plum and red berry flavours. Low in alcohol and kilojoules.R40.00
A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation.R50.00
Lightly oaked wine with soft strawberry notes on the nose, a rich fruity palate and soft, well balanced tannins, ensuring easy drinking.R60.00
Ruby red, medium-full, award winning wine, with combined oak and berry flavours. The wine is fermented with French oak chips that contribute to the complexity of the wine (without being dominant).R36.00
Full, well-rounded and fruity with berries on the nose. Matured in French oak for six months, this wine will reach its full potential in about a year.R60.00
Nose: Strawberries, Candyfloss.
Pallet: Candyfloss, Strawberries, low on acidity, great summer wine for drinking and dining on the patio.
Food: Light summer salads with tomatoes that compliment the acidity, lemon flavours, light meats like crab and calamari and sushi.R75.00