This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.
New
Jan Harmsgat Shiraz
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.
Description
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.
Reviews (0)
Be the first to review “Jan Harmsgat Shiraz”
Related Products
-
This Shiraz is made from fully ripe grapes for a complex wine with prominent spice and berry flavours. A full-bodied dark red wine with lovely dried fruit flavours and spiciness, soft tannins make it easy-drinking. Lovely smoked coffee flavours from barrel contact.
Bonnievale Barrel Select Shiraz
R115.00 -
A beautifully balanced Cabernet Franc with concentrated dark and red berry fruit with hints of plum and spice all being complimented by a soft juicy palate.
Bushmanspad Cabernet Franc
R120.00 -
The Pinotage is intensely perfumed, cedar-toned plums and dark berries, backed by a smooth –
textured tannin structure. This lively, generous wine is a traditional South African variety. Has 4+
years ageing potential. Enjoy with venison and game birds, or hearty casseroles.Bergsig Pinotage
R90.00 -
GRAPES: Syrah 85% Mourvèdre 10% Viognier 5%
THE WINE
The wine is full bodied with herbaceous ‘veld’, spice, pepper, bright red
summer fruit and plum flavours. The wine was made to be enjoyed at
release, but should only improve with age for up to 8 years after release. The
wine is ideal to be enjoyed on its own in winter or slightly chilled in summer
evenings and will go well with strong cheese, lamb or game dishes.Cape Rock SMV
R200.00 -
Nose: Dark fruit, berries, plums and spice Pallet: Full, rich, fruity with juicy and smooth tannin structure Maturation: 10 months Foudrè casks followed by 3 months in neutral 225 french oak barrels
Arendsig Cabernet Sauvignon
R150.00
Reviews
There are no reviews yet.