Description
Deep, crimson red with purplish hue. Blackcurrant, savoury and spicy on the nose. Full bodied on the palate with fine tannins that is in good balance with the acidity. Ideal with venison, oxtail stew and pungent cheeses.
Deep, crimson red with purplish hue. Blackcurrant, savoury and spicy on the nose. Full bodied on the palate with fine tannins that is in good balance with the acidity. Ideal with venison, oxtail stew and pungent cheeses.
Weight | 1.34 kg |
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