The Pinot Noir grapes harvested from the limestone rich soils in the beautiful Robertson valley are gently cold-pressed to extract some colour from the skins of the grapes. This ensures the salmon pink tint that makes rose wines unique. Our Pinot Noir Rose has a sweet strawberry aroma with underlying floral notes. It is smooth but with a characteristic FAT bastard pep. To be enjoyed chilled on any sunny day.
If you’re after a top quality rosé that’s full to the brim with ripe, juicy fruit, you’ll adore Plume Palace. This Shiraz rose from the de Wet family’s Excelsior Estate, boasting an opulent mansion, built on the proceeds of early 20th century ostrich farming.
Nose and Pallet: Our boutique style Grenache-Pinotage Rosé has a fresh fruity nose with flavours of violets, strawberries and spice, and a lingering gentle finish. Food pairings:
It pairs excellent with sushi, chicken, fish and a variety of light meals.