A dry white blend with a fruity complexity. The Chenin Blanc compliments the fruitiness and the natural high acidity of the Colombard. Intricated nose of tropical fruit, guavas, peaches and a hint of gooseberries, which lingers on to the palate.
Â Perfect partner to food, especially fish and white meat dishes.Goes well with seafood, pastas, and salads. Excellent as an aperitif on a summer day.