2 years new barrel maturation, 4 years bottle maturation. No crushing of berries, no yeast but that from their skins, no fining- additives and no filters. Wine made by itself, kept for two years in the best new French-oak barrels, fit for this wonder. It is a piece of our history, our passion, labour and luck we were selling. It is our finest expression of Cabernet Sauvignon, and the best we can do. Will age for another 15-20 years.
This Merlot shows a lovely interplay of fruit flavours with hints of chocolate and black currant pastille, rounded off by soft oak. With loads of ripe berry fruit, this is the ideal wine to serve with flavourful meat dishes.