A fresh, slightly wooded style of Viognier, expressing the cultivar and terroir characteristics. On the nose a combination of fresh floral aromas tropical fruit and dried peaches while on the palate flavours of melon and pear combines with white blossoms and perfume for a full mouth feel along with a fresh balanced acidity for a lively finish. Fermented in neutral wood and spent three months on fine fermentation lees for that smooth balanced taste.
A fresh, slightly wooded style of Viognier, expressing the cultivar and terroir characteristics. On the nose a combination of fresh floral aromas tropical fruit and dried peaches while on the palate flavours of melon and pear combines with white blossoms and perfume for a full mouth feel along with a fresh balanced acidity for a lively finish. Fermented in neutral wood and spent three months on fine fermentation lees for that smooth balanced taste.