• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Platform 62 wine shop

With our unique terrior in the Robertson wine valley customers are spoiled with choice there is just so much to choose from. We offer a platform of more than 600 local wines, brandies and other locally produced spirits with more than 60 plus cellars from different climates, regions and areas to choose from. Buy your favorite wines and collect the best vintages from our online wine shop. When you buy wines from us pay cellar prices for selected wineries and share the experience. We ship nation wide.

Showing 49–72 of 471 results

  • This 100% Cabernet Sauvignon was crafted from a selection of prime Cabernet Sauvignon vineyards from our Robertson Estate including a site located on the South-East facing slope of the Rooiberg Mountain that incorporates the game reserve on the Graham Beck property. The vines are planted on red Karoo soil which is also home to the delicate, yet tough fynbos that the game feed on next to the vineyard. Once in the cellar, the fruit is destalked, gently crushed and fermented with 4 daily pump-overs to ensure maximum extraction.

     

    Once dry, the juice is pressed and transferred into 2nd fill French and American Oak for malolactic fermentation in barrel. The wine is then kept for a further 9 months of maturation in barrel to gain complexity and a full mouthfeel. Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long lingering finish.

    Graham Beck Wines The Game Reserve Cabernet Sauvignon

    R85.00
  • Rated 4.00 out of 5

    Ashton previously known as Roodewal is where this superb blend originated from. With suble after-taste of dark fruit, blackforest cake, cassis and cigar box, this wine pays homeage to our beloved district, it’s people and it’s heritage. 40% Pinotage, 30% Cabernet Sauvignon & 30% Shiraz

    Ashton Kelder Roodewal Reserve Pinotage | Cabernet Sauv| Shiraz

    R115.00
  • Typical fruit flavours, deep spice and blackberry undertone. The colour of the wine is slightly translucent due to youth, however both the colour and weight of the wine will change.

    Esona Single Vineyard Shiraz

    R165.00
  • Sweet Hanepoot with Muscat flavours on the nose and a creamy palate.

     

    Clairvaux Good Night Irene

    R65.00
  • Cabernet Sauvignon and Touriga Nacional in perfect harmony. Opulent plums and black cherries with
    cigar box and vanilla spicing. Matured for 24 months in new oak. Vibrant, elegant, already showing
    silky accessibility but with a long life ahead.

    Bergsig Icarus

    R235.00
  • A superb blend of The Family of Red wines: Merlot (35%), Pinotage (30%), Shiraz (15%), Tinta Barocca
    (10%), Ruby Cabernet (5%) and Touriga Nacional (5%). Flavours of ripe berry and plum with layers of
    creamy vanilla, nuts and dark chocolate on the palate. A perfect partner for red meat.

    Bergsig The Family Friend

    R65.00
  • This Merlot shows a lovely interplay of fruit flavours with hints of chocolate and black currant pastille,
    rounded off by soft oak. With loads of ripe berry fruit, this is the ideal wine to serve with flavourful
    meat dishes.

    Bergsig Bains Kloof Merlot

    R65.00
  • Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2-4 years.

    Springfield Special Cuvee Sauvignon Blanc

    R112.00
  • GRAPES: Grenache Blanc, Roussanne, Viognier

    The 2013 vintage was picked earlier than 2012 and this resulted in a more
    elegant wine with lovely pure floral and fruit flavours like melon, white peach,
    pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
    We believe that it can be enjoyed on its own or with white meat, roast pork,
    cream based dishes or a variety of seafood dishes.

    Cape Rock VGR

    R185.00
  • Arendsig-Shiraz-Wine-Platfom62

    Nose: Scent of tabacco, cigar box, spice, cherries and fresh red fruit Pallet: Fruit driven with round tannin Shiraz Maturation: 10 Months Foudre Cask followed by 3 months in neutral, 225L barrels

     

    Arendsig Shiraz

    R185.00
  • Imbuko Spritzer Pomegranite & Marula Platform 62

    Pink fun in a bottle! This lovely blend of crisp white wine and natural flavours of Pomegranite and Marula (a little known fruit native to Africa), makes it the ultimate summer sipper. The perfect balance of exotic fruit and a touch of fizz, offers a celebration in every glass. An ideal wine for any occasion!

    Imbuko Pomegranite & Marula Spritz

    R55.00
  • Tropical fruity nose with fresh guava and pineapple on the palate,with a crispy and long finish.

    Burgershof Sauvignon Blanc

    R49.00
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    R1.00
  • Also known as Muscat d’Alexandrie. A full sweet fortified wine with lovely clean and fresh litchi flavours.

    Montagu Wine & Spirits Hanepoot

    R69.00
  • From the oldest Sultana vineyard in South Africa, planted in 1926, a grape not often used for winemaking, a small volume selected to make this unique full sweet fortified wine with flavours of honey.

    Montagu Wine & Spirits John Montagu Sultana

    R152.00
  • This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

    Jan Harmsgat Chardonnay Wooded

    R138.00
  • The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings. The ultimate in food friendly wines.

    Graham Beck MCC Brut Rosé

    R155.00
  • New

    A bright lemon yellow coloured wine with lime tinged rim; bouquet leaps from the glass with intense ripe Hanepoot grapes, pineapple, lemon rind, litchi and winter melon intermingled with hints of jasmine, honey suckle and faint spicy notes. A lusciously sweet, mouth-watering palate of crammed full of fresh Sultana, honey, litchi, melon, fig leaf, lemon and lime marmalade undercurrents, all buoyed by zippy acidity and lingering hints of citrus rind and subtle minerality.

    Boplaas Hanepoot

    R85.00
  • Incredible rich black red colour-superb balance. Concentrated dense fruit, great complexity for a 2015 and it is just so drinkable already. It is a wine which want to be tasted again and again. Good but not overwhelming concentration of wood with lots of black and red cherry and nice hints of tobacco. Nice, elegant tannins makes this wine perfectly nice and firm. Should get better for another 12 years plus due to its perfect balance

    Viljoensdrift Single Vineyard Pinotage

    R125.00
  • Sale

    Abundance of ripe fruit with hints of coffee and dark chocolate on the nose. Soft and well balanced palate, with a touch of oak.

    Du Preez Polla’s Red 1,5L

    R90.00 R85.00
  • Hand picked grapes. No yeast, acid or enzymes added. 80% Aged in tank and 20% in old 300l French oak barrels for 11 months. Unfined and not cold stabilised. Ligthly filtered at bottling.

    Cape Rock Grenache

    R100.00
  • Typical varietal guava and tropical fruit on the nose with rich fruit filled, crisp palate and lingering finish.

    Van Loveren Five’s Reserve Chenin Blanc

    R39.00
  • Our Merlot is the epitome of the well-rounded FAT bastard.

    It is made from carefully selected grapes with the aim to produce a ripe-flavoured and silky textured wine. All fruit is gently pressed to retain fruit aromas and character.

    The wine is aged in small oak barrels, adding greater weight and complexity. With a deep ruby hue, our Merlot boasts aromas of ripe berries leading to a juicy palate of summer fruits and black cherry with soft, rounded tannins to finish.

    Robertson Winery Fat Bastard Merlot

    R111.00
  • Vintage Conditions
    The 2015 harvest had the earliest start in decades and was also one of the driest in years, with a 2 percent smaller grape harvest promising exceptional wines. Warm weather in August resulted in earlier bud break, after which a warm, dry and windy summer kept vineyard growth under control and accelerated ripening. Although the dry, warm conditions and a lack of rain necessitated additional irrigation, the dry weather during harvest time was ideal to ensure healthy grapes without diseases or rot. This dryland region crops decreased, but smaller berries promise remarkable quality.

    Overhex Survivor Pinotage

    R166.00

You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss