Evoke your senses with notes of bay leaves, licorice, and cherry tobacco. Matured for 14 months in French second- and third-fill barrels, this wine enhances the fruit of its terroir. Each cultivar was kept separate throughout the 14-month aging process.
Evoke your senses with notes of bay leaves, licorice, and cherry tobacco. Matured for 14 months in French second- and third-fill barrels, this wine enhances the fruit of its terroir. Each cultivar was kept separate throughout the 14-month aging process.
