The grapes for this wine were hand harvested from vineyards in Paarl and Stellenbosch. The wine was fermented in open and closed fermenters with regular punch downs and pump-overs to ensure upfront fruit and soft extraction. It spent 10 months in 3rd and 4th fill barrels with a portion of the blend remaining unoaked. On the nose you will encounter ripe cherry, strawberries and plums with ripe red berries and spices on the palate. A full structured and well balanced wine which rewards with a juicy yet elegant mouthfeel and silky tannins. The perfect partner to slow cooked casseroles, fillet, pastas, robust cheeses or a good old fashioned barbeque.
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The grapes for this wine were hand harvested from vineyards in Paarl and Stellenbosch. The wine was fermented in open and closed fermenters with regular punch downs and pump-overs to ensure upfront fruit and soft extraction. It spent 10 months in 3rd and 4th fill barrels with a portion of the blend remaining unoaked. The perfect partner to slow cooked casseroles, fillet, pastas, robust cheeses or a good old fashioned barbeque.
Graham Beck Wines The Game Reserve Pinotage
R85.00 -
The fruit for this wine was sourced from our Stellenbosch vineyards. The grapes were handpicked at optimum ripeness and fermented in varying methods of punch down, submerged cap and aerated pump-overs for optimum structure and complexity. It spent 15 months in a combination of 90% French and 10% American oak (1st, 2nd and 3rd fill) barrels. On the nose expect notes of red berries, sweet spices and hints of white pepper. The palate is well balanced and layered with mulberry and black cherry fruit complemented by a spicy freshness. A rich ripe wine with silky tannins, an appealing piquancy and a long, lingering finish.
Graham Beck Wines The Game Reserve Shiraz
R85.00 -
This 100% Cabernet Sauvignon was crafted from a selection of prime Cabernet Sauvignon vineyards from our Robertson Estate including a site located on the South-East facing slope of the Rooiberg Mountain that incorporates the game reserve on the Graham Beck property. The vines are planted on red Karoo soil which is also home to the delicate, yet tough fynbos that the game feed on next to the vineyard. Once in the cellar, the fruit is destalked, gently crushed and fermented with 4 daily pump-overs to ensure maximum extraction.
Once dry, the juice is pressed and transferred into 2nd fill French and American Oak for malolactic fermentation in barrel. The wine is then kept for a further 9 months of maturation in barrel to gain complexity and a full mouthfeel. Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long lingering finish.
Graham Beck Wines The Game Reserve Cabernet Sauvignon
R85.00 -
The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings. The ultimate in food friendly wines.
Graham Beck MCC Brut Rosé
R155.00 -
This exceptional and highly exclusive wine (a blend of 78% Chardonnay and 22% Pinot Noir) remained on the lees for 60 months (five years) before disgorgement.
Graham Beck MCC Brut Zero
R370.00 -
Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to a long elegant finish.
Graham Beck MCC Blanc De Blanc
R270.00 -
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.
Definitely one of our best sellers at this wine epitomizes our dedication and passion to crafting world class Champagne style wines.
Graham Beck Wines Méthode Cap Classique Brut
R155.00 -
As its name implies this bubbly is guaranteed to instill feelings of unadulterated bliss in all of those fortunate to taste this fabulous fizz. A deeply satisfying experience from the first sublime sip to the last tantalizing tingle.
Once again this wine was blended from the two Cap Classique stalwart building blocks: Chardonnay and Pinot Noir. Whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 months yeast contact time before disgorgement. The perfect bubbly for those who prefer their fizz not too bone dry. Delightfully light yeasty aromas are complemented by hints of butterscotch, honey and praline. This luscious bubbly will stimulate your sweeter senses.
When it comes to this tantalizing tipple simply no excuse is required for unbridledself indulgence and carefree frivolity.
Graham Beck Wines Méthode Cap Classique Bliss Demi Sec
R155.00 -
On the nose you willl encounter whiffs of fresh cassis, black plums, violets and fruitcake, while the palate boasts flavours of succulent berry fruits and plum pudding, supported by spice and cedar wood. The result is a medium structured wine with elegant ripe tannins on the finish.
Graham Beck Wines The Game Reserve Merlot
R85.00