Cabernet Sauvignon and Touriga Nacional in perfect harmony. Opulent plums and black cherries with cigar box and vanilla spicing. Matured for 24 months in new oak. Vibrant, elegant, already showing silky accessibility but with a long life ahead.
This Merlot shows a lovely interplay of fruit flavours with hints of chocolate and black currant pastille, rounded off by soft oak. With loads of ripe berry fruit, this is the ideal wine to serve with flavourful meat dishes.
An elegant wine with deep ruby colour, plums and red berry fruit with smoothly integrated tannin. Accessible now, but well enough structured for 4+ years ageing. The ideal wine to serve with roasts, venison and matured cheese.
The Pinotage is intensely perfumed, cedar-toned plums and dark berries, backed by a smooth – textured tannin structure. This lively, generous wine is a traditional South African variety. Has 4+ years ageing potential. Enjoy with venison and game birds, or hearty casseroles.
A superb blend of The Family of Red wines: Merlot (35%), Pinotage (30%), Shiraz (15%), Tinta Barocca (10%), Ruby Cabernet (5%) and Touriga Nacional (5%). Flavours of ripe berry and plum with layers of creamy vanilla, nuts and dark chocolate on the palate. A perfect partner for red meat.
The Chardonnay is fermented in small oak barrels to create a balance between the abundance of fruit and spicy oak tannins. Tempting flavours of butter, caramel and citrus makes this wine our pride. Serve with Cape Salmon and leafy salads.