Description
Nose: Blueberry compose, jammy, strawberries with light smokey notes after leaving the wine for a while to breath.
Pallet: Jammy, fruity, low in tannin, easy drinking, ripe strawberries (like a good home made strawberry jam).
Food: Soft ripe cheese, any venison, like Kudu fillet, Springbok or Ostrich, lovely venison pie and light meats.
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