An elegant wine with deep ruby colour, plums and red berry fruit with smoothly integrated tannin. Accessible now, but well enough structured for 4+ years ageing. The ideal wine to serve with roasts, venison and matured cheese.
2 years new barrel maturation, 4 years bottle maturation. No crushing of berries, no yeast but that from their skins, no fining- additives and no filters. Wine made by itself, kept for two years in the best new French-oak barrels, fit for this wonder. It is a piece of our history, our passion, labour and luck we were selling. It is our finest expression of Cabernet Sauvignon, and the best we can do. Will age for another 15-20 years.