Nose: Oak Barrel Ferented with natual yeast. Lots of lemon and other citrus flavours.
Food: Tomato/puttanesca sauce pasta, chicken cordon blue with very strong cheese and salami/ham and cheese so that the acidity can balance the richness of the food (wine can work both ways either compliment the acidity or balance the richness)
Nose: Oak Barrel Ferented with natual yeast. Lots of lemon and other citrus flavours.
Food: Tomato/puttanesca sauce pasta, chicken cordon blue with very strong cheese and salami/ham and cheese so that the acidity can balance the richness of the food (wine can work both ways either compliment the acidity or balance the richness)