Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.
The Chardonnay is fermented in small oak barrels to create a balance between the abundance of fruit
and spicy oak tannins. Tempting flavours of butter, caramel and citrus makes this wine our pride.
Serve with Cape Salmon and leafy salads.