Region: Robertson, Western Cape, RSA
Winemaker: Johannes Erasmus & Lourens van der Westhuizen
Only the finest Cabernet grapes were hand selected and harvested during March at a optimum ripeness from specially identified vines, gently pressed to retain aromas and flavour.
Fermented dry on skins and barrel matured for 12 months.
During maturation the wine was tasted to make sure it gets bottled at an optimal stage.
Bottling takes place on the farm, making use a mobile bottling unit.
The wine bottles are also labeled by hand.
The wine has aromas of plum and mint on the nose.
On the mid palet it is rich, full and earthy.
Tasting Notes: Nose: Soft on the nose and full bodied
Palate: Aromas of pepper, berries, mocha and leather
Serve with: Beef fillet, other red meats, Cheese, Poultry and Vegetarian dishes
