Springfield Whole Berry Cabernet Sauvignon

Springfield Whole Berry Cabernet Sauvignon is a beautiful full-bodied cabernet sauvignon.

In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking, and one-year maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. The Springfield Whole Berry Cabernet Sauvignon is unfiltered and unfined, which may deposit sediment and might require decanting.

Springfield Whole Berry Cabernet Sauvignon is perfect for drinking now or maturing for 3 to 5 years.