The Springfield Method Ancienne Cabernet Sauvignon was matured for 2 years in new French oak barrels, and 4 years bottle maturation. How the wine was made is, No crushing of berries, no yeast but that from their skins, no fining- additives, and no filters. Wine made by itself, kept for two years in the best new French-oak barrels, fit for this wonder. It is a piece of our history, our passion, labor, and luck we were selling. The Springfield Method Ancienne Cabernet Sauvignon is our finest expression of Cabernet Sauvignon, and the best we can do. Will age for another 15-20 years.
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