Le Roux & Fourie Sauvignon Blanc

This Sauvignon Blanc incorporates the best of both worlds of the citrus green pepper nose. The elegantly velvety finish with limey undertones pairs very well the minerality only found on the southern terroir of Buitenstekloof.

Food Pairings
Grilled Asparagus with lemon, olive oil and feta, Spinach salad with goat’s cheese and figs, Fried Calamari, any white fish done with a sweet red onion sauce.