The grapes were hand picked in the morningÂ and pressed to a stainless steel tank where it settled overnight. The wine underwent natural fermentation and spent 4 months on its lees. +-20% of the wine was raised in two very old 300L French oak barrels.
Cape Rock ASYLUM WHITE
The wine displays an array of fruit flavours especially white stone fruits. The wine was made to be enjoyed at release, but should last for up to 3 years after release. Asylum is ideal to be enjoyed chilled on its own at lunchtime and will go well if paired with salads, seafood, pork, dishes made with creamy sauces, tomato based dishes and cheeses.