A beautifully balanced Cabernet Franc with concentrated dark and red berry fruit with hints of plum and spice all being complimented by a soft juicy palate.
Bushmanspad Cabernet Franc
A beautifully balanced Cabernet Franc with concentrated dark and red berry fruit with hints of plum and spice all being complimented by a soft juicy palate.
Description
A beautifully balanced Cabernet Franc with concentrated dark and red berry fruit with hints of plum and spice all being complimented by a soft juicy palate.
Related Products
Nose: Dark fruit, berries, plums and spice Pallet: Full, rich, fruity with juicy and smooth tannin structure Maturation: 10 months Foudrè casks followed by 3 months in neutral 225 french oak barrels
Arendsig Cabernet Sauvignon
R150.00
FeaturedIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Springfield Whole Berry Cabernet Sauvignon
R136.00
Succulent flavours of ripe plumb and black current, enhanced by hints of coffee and chocolate.
Arabella Merlot
R46.00
Inviting aromas redolent of mocha and chocolate with elegant flavours of prune.
Arabella Pinotage
R46.00
GRAPES: Syrah 85% Mourvèdre 10% Viognier 5%
THE WINE
The wine is full bodied with herbaceous ‘veld’, spice, pepper, bright red
summer fruit and plum flavours. The wine was made to be enjoyed at
release, but should only improve with age for up to 8 years after release. The
wine is ideal to be enjoyed on its own in winter or slightly chilled in summer
evenings and will go well with strong cheese, lamb or game dishes.Cape Rock SMV
R175.00
