Description
This is a whisky for savouring. The multi-layered nose shows a fruitcake nose tinged with winter spices, most notably cloves and cardamom, and highlights of cocoa bean, desiccated figs, rich apricots and raisins. This single grain Whiskey is a Platinum medal winner @ Michelangelo International Wine & Spirits Awards 2018, and it is the best South African Whisky.
