Bloed Lemoen was conceptualized in 2015 by three food and drinks industry specialists, focused on bringing a liquid to life that is refreshing and delicious, yet layered with the warmth of selected spices.
The fruit is sourced locally from our growing partners in the Western Cape of South Africa. A contemporary, London Dry-style Gin distilled using 10 botanicals through a combination of maceration and vapor infusion. The result is a premium, small-batch gin that cuts no corners when it comes to quality and consistency. It contains no less than ten natural botanicals: Juniper, Blood Orange, Orange Peel, Grains of Paradise, Coriander, Cassia bark, Nutmeg, Liquorice Root, Angelica Root, and Cardamom. When pouring the perfect serve for any gin, it’s best to start at the ingredients itself as partners – in our case a slice of orange (fresh or dried) and a cinnamon stick (or piece of cassia bark) does the trick perfectly. But most importantly, a premium tonic.
Expect citrus and juniper on the nose, nutmeg, and cassia on the palate and a lingering blood orange aftertaste, from where it got its name.