Our Sparkling Sauvignon Blanc is made from carefully selected grapes harvested in the early morning to preserve as much flavour and colour as possible. This elegant sparkling wine bursts with tropical fruit flavours and a bouquet of citrus and guava. Crisp and dry with a refreshing finish.
Ashton brut sauvignon blanc sparkling
Our Sparkling Sauvignon Blanc is made from carefully selected grapes harvested in the early morning to preserve as much flavour and colour as possible. This elegant sparkling wine bursts with tropical fruit flavours and a bouquet of citrus and guava. Crisp and dry with a refreshing finish.
This wine typically crisp edge pairs it perfectly with any white meat from seafood to pork.
Description
Our Sparkling Sauvignon Blanc is made from carefully selected grapes harvested in the early morning to preserve as much flavour and colour as possible. This elegant sparkling wine bursts with tropical fruit flavours and a bouquet of citrus and guava. Crisp and dry with a refreshing finish.
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The Sauvignon Blanc grapes are picked in different stages of ripeness in order to capture the green, grassy flavours of the earlier, green fruit and then later the more tropical flavours of the ripe fruit. In the cellar the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks between 13 and 15°C till dry. After fermentation the wine is left on the fine lees for as long as possible before bottling.
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The grapes were harvested at 22° Balling and picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. Dry ice and sulpher was added prior to transport to protect the grapes from oxidation. No skin contact was given and the free run juice was separated from the press juice. Reductive winemaking practices were followed to retain as much flavour and complexity in the wine as possible. 30% of the Chenin blanc was fermented in stainless steel tanks, the juice was inoculated and fermentation temperature was kept at around 12°C for 3 weeks. 70% of the Chenin blanc underwent barrel fermentation in 100% first fill 500L untoasted Sylvain French Oak barrels, Laffort’s X5 yeast was used. The barrels were rolled once daily after fermentation followed by once a month for four months. The wines was matured in the barrels for four months before being blended and bottled.
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