Region: Robertson, Western Cape, RSA
Winemaker: Jacques Roux
Analysis: Acidity 5.8 g/l Res Sugar 4.6 g/l ph: 3.47 Alc: 15.%
Only the finest Shiraz grapes were hand selected and harvested in March 2010 at a optimum ripeness of 25°B to produce this limited release wine by winemaker Jacques Roux of the Robertson Co-op Winery.
It was matured for two years, in a perfect combination of French and American oak barrels, that gives this dark, elegant wine a subtle woody taste with aromas of pepper, berries, mocha and leather pleasantly lingering on the palate, which will develop and mature further with time. Excellent high quality corks is used. This Shiraz is soft on the nose, but full bodied a excellent
balanced wine with a berry component that sets it apart from your conventional Shiraz. A good wine to share in the company of friends and family and an excellent choice for any meal.
Tasting Notes: Nose: Soft on the nose and full bodied; Palate: Aromas of pepper, berries, mocha and leather.
Serve with: Beef fillet, other red meats, Cheese, Poultry and Vegetarian dishes.