All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
55% Chenin Blanc and 45% Hanepoot.
Nose: Typical muscat.
Pallet: Contrary to what you expect after the nose it is dry and delicate.
All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
GRAPES: Grenache Blanc, Roussanne, Viognier
The 2013 vintage was picked earlier than 2012 and this resulted in a more
elegant wine with lovely pure floral and fruit flavours like melon, white peach,
pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
We believe that it can be enjoyed on its own or with white meat, roast pork,
cream based dishes or a variety of seafood dishes.
Bright lime green hue. hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling card: only very lightly oaked for everyday drinking.
Dawn: When the world awakens and the sun shines it first golden rays over our beautiful vineyards. As the label reflects, we added some bubbles to the wine to make it a Pere wine. It is fresh and fruity and will add some sparkle to you day.
Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2-4 years.
You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss
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