All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
55% Chenin Blanc and 45% Hanepoot.
Nose: Typical muscat.
Pallet: Contrary to what you expect after the nose it is dry and delicate.
All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
The Gewurztraminer offers an aromatic, rose petal perfume, enhanced with the aromas of newly sliced
peaches. The palate is fresh, fruity and beautifully balanced. Enjoy on its own or with spicy foods.
Fruity aromas bursting with guava an the pallet. Fresh minerality with earthy under tones. Sharp and crisp on the finish.
A balance of floral tones and hints of refined peppers that perfume the nose. On the pallet, rich granadila flavors make this wine irresistible as an aperitif for evening functions.
A well-rounded white wine, combining lingering wood & dried fruit flavours A buttery, round mouthful of ripe tropical fruit flavours with a hint of citrus.
A medium-bodied wine with typical Sauvignon Blanc flavours – crisp, fresh with tropical fruit flavours.
You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss
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