Exdiem wines are a selection of Single Vineyard Wines. The grapes are all from the Wentzel Family’s farm, Vredelus,with its unique soil, climate and location on the foothills of the Langeberg.
All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
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