All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
55% Chenin Blanc and 45% Hanepoot.
Nose: Typical muscat.
Pallet: Contrary to what you expect after the nose it is dry and delicate.
All these wines are made with minimal interference throughout the vinification. No enzymes, but only natural yeast is used during fermentation and maturation takes place in neutral vessels to bring throught the unique vineyard character.
The winemaker is Lourens van der Westhuizen.
The appetite appeal of crunchy summer fruits with a vein of lemony freshness makes this the ideal
food partner.
Fruity aromas bursting with guava an the pallet. Fresh minerality with earthy under tones. Sharp and crisp on the finish.
Nose: Citrus, pineapples and hints of butterscotch. Pallet: Rich and round with a lingering taste. Balanced with sweetness and a fresh taste. This Chardonnay Matured in neutral vessels for 12 months.
An everyday Sauvignon Blanc wine with very surprising flavours of tropical and citrus fruit complemented by a crisp refreshing acidity.
Yellow green in colour. Complex green grassy nose with passion fruit, guava and pear aromas.
You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss
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