- You must add a minimum of 6 Cape Rock Grenache's to your cart.
Showing all 7 results
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GRAPES: Grenache Blanc, Roussanne, Viognier
The 2013 vintage was picked earlier than 2012 and this resulted in a more
elegant wine with lovely pure floral and fruit flavours like melon, white peach,
pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
We believe that it can be enjoyed on its own or with white meat, roast pork,
cream based dishes or a variety of seafood dishes.Cape Rock VGR
R185.00 -
Hand picked grapes. No yeast, acid or enzymes added. 80% Aged in tank and 20% in old 300l French oak barrels for 11 months. Unfined and not cold stabilised. Ligthly filtered at bottling.
Cape Rock Grenache
R100.00 -
Hand picked grapes. No yeast, acid or enzymes added. Aged in three old 300l French oak barrels for 11 months. Unfined and not cold stabilised. Ligthly filtered at bottling.
Cape Rock Carignan
R150.00 -
Handpicked grapes from our exclusive vineyards have been crafted into an enjoyable Rosè bursting with tropical fruit flavours.
Cape Rock Shiraz Rose
R90.00 -
Syrah, Mourvèdre, Grenache, Carignan, Viognier. No yeasts, acid or enzymes were added. Matured in very old French barrels for 14 months. Unfiltered, unfined and not cold stabilised.
Cape Rock Amnesty Red
R140.00 -
GRAPES: Syrah 85% Mourvèdre 10% Viognier 5%
THE WINE
The wine is full bodied with herbaceous ‘veld’, spice, pepper, bright red
summer fruit and plum flavours. The wine was made to be enjoyed at
release, but should only improve with age for up to 8 years after release. The
wine is ideal to be enjoyed on its own in winter or slightly chilled in summer
evenings and will go well with strong cheese, lamb or game dishes.Cape Rock SMV
R200.00 -
GRAPES: Touriga Nacional 46% Souzao 46% Tinta Barocca 8%
The wine is full bodied with a sweet nose of red and darker summer berries
and red fruits. The wine was made to be enjoyed at release, but should
improve with age for up to 7 years after release. The wine is ideal to be
enjoyed on its own in winter or slightly chilled during summer evenings and
will go well with charcuterie, breads and hard cheeses, meat stews or
barbecues.Cape Rock Capa Roca
R145.00