Showing all 20 results
Our Sparkling Sauvignon Blanc is made from carefully selected grapes harvested in the early morning to preserve as much flavour and colour as possible. This elegant sparkling wine bursts with tropical fruit flavours and a bouquet of citrus and guava. Crisp and dry with a refreshing finish.
This wine typically crisp edge pairs it perfectly with any white meat from seafood to pork.R62.00
This Sauvignon Blanc incorporates the best of both worlds of the citrus green pepper nose. The elegantly velvety finish with limey undertones pairs very well the minerality only found on the southern terroir of Buitenstekloof.R129.00
A miniral, flinty dry white wine with fresh white peach and apricot notes on the pallet. The crisp acidity leads to a refreshing aftertaste on this elegant wine.R100.00
Nose: Ripe fruit with a hint of citrus.
Pallet: Light, but complex, well balanced acid.R65.00
A dry white wine that reveals pleasant pineapple and fruit salad flavours, with some delightful citrus notes and hints of dried apples and musk. Well balanced with a quince-like, fresh, zesty finish.R41.00
Gooseberry flavours with hints of lime and a tropical fruit on the nose. Crisp & refreshing with well-balanced acidity & fruity finish.R52.00
A well-balanced, harmoniously blended, crisp white wine with cheerful tones of tropical fruit and peaches on the nose and gently lingering palate.R66.00
This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
The Sauvignon Blanc grapes are picked in different stages of ripeness in order to capture the green, grassy flavours of the earlier, green fruit and then later the more tropical flavours of the ripe fruit. In the cellar the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks between 13 and 15°C till dry. After fermentation the wine is left on the fine lees for as long as possible before bottling.R46.00
Unsurprisingly, the result is a voluptuously delectable wine thatâ€™s not only fabulous to drink, it continues to win prizes too. A veritable coup of the fattest type!R71.00
A youthful, fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finishR31.00
A youthful, fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finish.R21.00
The 2016 harvest was significantly smaller than the past three vintages. The harvest was a challenge for both viticulturists and winemakers as it was one of the driest growing seasons. Winemakers were faced with lower sugar and acid levels which called for innovative winemaking techniques to produce high quality wine. The smaller crop did however result in the formation of smaller berries with a higher concentration of flavours and colour. Overall the wines are showing exceptional flavour and good structure with a fresh, crisp finish.
The grapes were harvested at 22Â° Balling and picking was done in the early morning hours to ensure the grapes arrived cool at the cellar. Dry ice and sulpher was added prior to transport to protect the grapes from oxidation. No skin contact was given and the free run juice was separated from the press juice. Reductive winemaking practices were followed to retain as much flavour and complexity in the wine as possible. 30% of the Chenin blanc was fermented in stainless steel tanks, the juice was inoculated and fermentation temperature was kept at around 12Â°C for 3 weeks. 70% of the Chenin blanc underwent barrel fermentation in 100% first fill 500L untoasted Sylvain French Oak barrels, Laffortâ€™s X5 yeast was used. The barrels were rolled once daily after fermentation followed by once a month for four months. The wines was matured in the barrels for four months before being blended and bottled.R109.00
A pleasant dry white wine made from 100% Semillion. Hints of kiwi and jasmine compliments the spicy pear-drop aromas. Lovely crisp grassiness.R40.00
This popular Sauvignon Blanc can be described as a classic, delicate and fruit driven wine with hints of asparagus and green peppersR39.00
A balance of floral tones and hints of refined peppers that perfume the nose. On the pallet, rich granadila flavors make this wine irresistible as an aperitif for evening functions.R100.00
Springfield Estate Methode Ancienne Chardonnay 2009 is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges a big wine with classical character!R300.00
Yellow green colour. Citrus and vanilla on the nose and palate.R46.00