Showing 1–24 of 48 results
Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 to 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.R117.00
Aged in old French oak barrels. Elegant and a well balanced acidity give this Chardonnay a classic, lingering finish. Ripe citrus, tangerine with subtle notes of honey and butterscotch.R95.00
The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.R65.00
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.R94.00
Nose: Citrus, pineapples and hints of butterscotch. Pallet: Rich and round with a lingering taste. Balanced with sweetness and a fresh taste. This Chardonnay Matured in neutral vessels for 12 months.R150.00
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.R138.00
An unwooded Chardonnay matured on the lees, producing a fresh, lemony flavoured wine with a grapefruit, yeasty nutty aftertaste.R88.00
The colour is a pale yellow with a slight green tinge. On the nose you get prominent notes of grapefruit, Passion fruit and Lemon peel. Light mouthfeel with flavours of grapefruit, pineapple and limes and a crisp, dry finish.R60.00
Medium to full bodied with an Intense mouth-feel of lime and vanilla. A Delicate wood matured wine, expressing well balanced flavours with a creamy aftertaste. Made to be enjoyed now or within 3-5 years.R210.00
Unwooded, uncluttered and delightfully fresh. Nose: Red skin apple, brown skin pear, white peach, white guava, asparagus. Taste: Subtropical flavors of ripe peach, apricot, guava. Food: Soup, cheese, olives, Karoo farm recipesR109.00
This vintage of the Rietvallei White EstÃ©anna 2012 is a blend of 61% Sauvignon Blanc, 26% Chardonnay, 11% Chenin Blanc and 2% Viognier. The wine has forthcoming aromas of green fig and melon, which follow through onto the palate. It shows a crisp acidity and yet has a satisfying creamy weight from the partial barrel fermentation and maturation. The lingering aftertaste hints at the pedigree and longevity of this delicious wine.R165.00
This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
Rietvallei JMB Chardonnay is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest. A complex nose rich in citrus aromas complemented by some spicy, toasted oak notes. The palate is rich and creamy with a mixture of ripe orange, lemon and lime flavours. The oak is well integrated and only evident on the background and together with a firm acidity makes for a lingering finish.
FOOD PAIRING & SERVING SUGGESTION:R200.00
Unsurprisingly, the result is a voluptuously delectable wine thatâ€™s not only fabulous to drink, it continues to win prizes too. A veritable coup of the fattest type!R71.00
Relatively cool ripening season and virtually no rain during the harvest ensured that the grapes were received in a good, healthy condition. A short heat wave caused sugars to climb rapidly in a short period of time at the end of January. This however had no detrimentalR200.00
The wine has ample citrus and stonefruit flavours on the nose. The palate is full bodied and fruity with the oaking adding extra depth of flavour and complexity to both nose and palate. Ideal with fish and white meat dishesR50.00
This exceptional and highly exclusive wine (a blend of 78% Chardonnay and 22% Pinot Noir) remained on the lees for 60 months (five years) before disgorgement. Elegant, fresh and lively, the Brut Zero is a study in rich minerality. Fresh green apples and hints of brioche, citrus and barely perceptible iris perfume develop on the mid-palate as the wine is left to stand. Brut Zero joins the ranks of the very few zero dosage wines â€“ these having been almost non-existent a few years ago. Itâ€™s a category gaining in popularity amongst chefs, sommeliers and food enthusiasts. Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.R310.00
Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to a long elegant finish.
Unique mineral flavours and fine lemony complexity. An elegant wine, matured in small French oak barrels for 12 months. This premier vineyard, one of the oldest Chardonnay vineyards in South Africa, was planted in July 1987 from a very special selection of plant material which had been imported from Burgundy some years before. The size of the vineyard is 3,51Ha on which 13,668 vines are planted.R402.00
An exceptional Cap Classique for a momentous occasion!R125.00
The Tangled Tree Butterscotch Chardonnay is a wonderfully expressive, lightly wooded white wine the lightly wooded profile lends the wine an air of richness.R38.00
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels.R100.00
A dry, well balanced wine with clean citrus and light smokey and nutty tones on the palate. A lightly wooded, medium bodied dry white wine.R50.00
A complex wine with citrus aromas. Chardonnay, a versatile cultivar, are well adapted to warmer regions. The grapes are harvested at higher sugar levels, which produce wine with higher alcohol, and fuller, complex wines, with fruity bouquets. Serve cold and enjoy with spicy meals.
Dry White Wine (Lightly wooded)R37.00