Showing 1–24 of 165 results
The colour is a pale yellow with a slight green tinge. On the nose you get prominent notes of guava and passion fruit. Lovely mouthfeel with flavours of passion fruit, guava and pineapple with a crisp, clean finish.
Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines. Implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can be enjoyed in the next 2-3 years.R109.00
Colour: Pale straw-gold.
Nose: Intense flavours of Muscat, peach, orange peel and rose petals with hints of spice.
Palate: These flavours comes together elegantly on a lightly (8% Alc) balanced palate that leaves a fresh sweet and sour aftertaste.
Delicious with apple or hazelnut desserts, meringue pies and peach cobbler. Serve well chilled !
Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 to 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts.R121.50
Two unlikely cultivars blended together to form a delightful Semi-Sweet Rosé. The colour is a light pink. On the nose you get Litchi, Rose Petals, and Candy Floss. Light mouthfeel with flavours of Litchi, Strawberries and Turkish Delight.R60.00
Aged in old French oak barrels. Elegant and a well balanced acidity give this Chardonnay a classic, lingering finish. Ripe citrus, tangerine with subtle notes of honey and butterscotch.R95.00
The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.R65.00
This single vineyard bears the name of viticulturist Neil Retief, one of the four cousins of Van Loveren. The wine features aromatic guava flavours.R40.00
A refreshing wine with ripe tropical flavours and asparagus bouquet on the palete.R44.00
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.R94.00
Miss Lucy is unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.R114.50
GRAPES: Grenache Blanc, Roussanne, Viognier
The 2013 vintage was picked earlier than 2012 and this resulted in a moreR145.00
elegant wine with lovely pure floral and fruit flavours like melon, white peach,
pear and apricot on the nose. The relatively high acidity keeps the wine fresh.
We believe that it can be enjoyed on its own or with white meat, roast pork,
cream based dishes or a variety of seafood dishes.
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.R138.00
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.R105.00
Typical varietal guava and tropical fruit on the nose with rich fruit filled, crisp palate and lingering finish.R38.00
A fruit-driven Pinot Grigio with aromas of white pear and honey. A food-friendly wine with a complex, lingering finish. A full-bodied, well balanced white.R48.00
Wild yeast fermentation took naturally place inside six selected barrels to produce this complex wine with tropical aromas. Tasting Notes: Natural barrel Fermented. Refreshing and crisp. Enjoy chilled with Seafood, smoked Salmon, roasted Chicken or Pork. Wine that is slightly wooded can be kept longer. So enjoy it now, but you can also keep it for up to 3 years.R86.00
The Chenin Blanc grapes where hand selected and harvested during harvest time to ensure that only the best grapes were picked for optimal ripeness and flavors. The grapes were crushed and destalked followed by 6 hours of skin-contact. Only the A grade juice were used during pressing to minimize any negative flavors and tannins. Fermented at 14-15 deg in stainless steel tanks to give the wine a perfect tropical flavors and aromas. The whole process takes place under CO2 protection.R50.00
Perfect partner to food, especially fish and white meat dishes.Goes well with seafood, pastas, and salads. Excellent as an aperitif on a summer day.R46.00
An elegant medium to full sweet white wine with delicate spicy and rose petal fragrances and a hint of botrytis. Turkish delight-like nose mingles with honeysuckle and jasmine. Slow flow across the palate with tropical fruit salad in the mouth.R62.00
The freshness and youth is reflected in the greenish tint of the wine.Â Lively prominent fruity guava and green herb flavours with a hint of lime welcome you.Â The flavour on the palate is well in balance with the aroma and is crisp, clean and lingering on the aftertaste.R42.00
Grown in the estate’s prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2-4 years.R108.00
Nose: Citrus, pineapples and hints of butterscotch. Pallet: Rich and round with a lingering taste. Balanced with sweetness and a fresh taste. This Chardonnay Matured in neutral vessels for 12 months.R150.00