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The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.
Roodezandt Balthazar Sparkling White
R65.00
A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface . Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minirally style of Blanc de Blanc.
Weltevrede Philip Jonker Brut “The Ring” Methode Cap Classique
R175.00
FeaturedA well-balanced Methode Cap Classique (MCC) wine with upfront lime and citrus flavours, and soft refined bubbles. A blend of Chardonnay for its finesse.
Van Loveren Christina MCC
R123.00
Chardonnay Pinot Noir Methode Cap Classique. Well-balanced, full-bodied on the palate, with hints of yeastiness on the nose. Bottle matured on the lees for 12 months. Fresh green apple and raspberry aromas. Serve chilled.
Lords Brut Methodé Cap Classique
R165.00
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.
Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.Definitely one of our best sellers – this wine epitomizes our dedication and passion to crafting world class Méthode Champenoise style wines.
Graham Beck Wines Méthode Cap Classique Brut
R135.00
Noble Pinot Noir and Chardonnay grapes provide the ingredients for this classy Cap Classique wine, styled on the classic Champagne wines. The palate has both intensity and delicacy. Crisp with a lingering finish.
Bon Courage Jacques Bruere Brut Reserve Mathode Cap Classique
R185.00
A pale coloured Cap Classique with a slight green tinge and a delicate stream of bubbles gliding to the surface . The nose is creamy and biscuity with hints of green pear and lemon. This follows through on the palate with flavours of winter melon and a slight smokiness on the finish.
Weltevrede Philip Jonker Brut Entheos Methode Cap Classique
R125.00
