Showing all 19 results
The wine is elegant, with a mineral soul. Fine citrus tinged flavours with hints of orange peel and lime. Rich lees and vanilla which add complexity and balance. 100% Chardonnay. To celebrate special occasions, but also with a light summer lunch, with fish dishes or just enjoy as an aperitif. Bottle fermented on the lees for 24 months.R65.00
A golden colour with a green tinge and a delicate stream of bubbles gliding to the surface . Lemon grass, fynbos-honey, cucumber, melon and mint leaves makes for a complex nose. The palate is crisp and focussed with flavours of green apple, citrus and mint leaves. A tight and minirally style of Blanc de Blanc.R175.00
The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings. The ultimate in food friendly wines.R135.00
This terroir was identified as being suitable for an exclusive winery, capable of producing grapes of high quality from specially selected cultivars. The concept of terroir was the main influence in choosing the right cultivars for Lord’s Wines.R165.00
This exceptional and highly exclusive wine (a blend of 78% Chardonnay and 22% Pinot Noir) remained on the lees for 60 months (five years) before disgorgement. Elegant, fresh and lively, the Brut Zero is a study in rich minerality. Fresh green apples and hints of brioche, citrus and barely perceptible iris perfume develop on the mid-palate as the wine is left to stand. Brut Zero joins the ranks of the very few zero dosage wines â€“ these having been almost non-existent a few years ago. Itâ€™s a category gaining in popularity amongst chefs, sommeliers and food enthusiasts. Virtually sugar free, the natural salt affinity of this zero-dosage wine makes it the ideal partner to crustacean dishes and sushi.R310.00
Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to a long elegant finish.
An exceptional Cap Classique for a momentous occasion!R125.00
A well-balanced Methode Cap Classique (MCC) wine with upfront lime and citrus flavours, and soft refined bubbles. A blend of Chardonnay for its finesse.R123.00
Windfall Mendola Blanc de Blanc 2008 is lively and crisp and ready to enjoy now and has good maturing abilities, it is lively upfront and crisp. Delicate toasted butter and biscuit flavours fill the mouth, with hints of lime moving towards and apple flavour. Perfect to drink now or in a few years time.R200.00
A fine and long lasting mousse serves as an initial indication of the quality of this MCC. Glorious honeysuckle aromas are rounded off with some buttered toast flavours gathered from the extended yeast contact.
Food Suggestion: Oysters au natural
Michelangelo 2014 â€“ Gold
Veritas 2014 – Silver
Michelangelo 2013 – Gold
Veritas 2013 – Silver
Amorim MCC Challenge 2012 – Silver
Veritas 2012 – Gold
Chardonnay Pinot Noir Methode Cap Classique. Well-balanced, full-bodied on the palate, with hints of yeastiness on the nose. Bottle matured on the lees for 12 months. Fresh green apple and raspberry aromas. Serve chilled.R165.00
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.
Both varietals were hand-picked: Chardonnay at 18-19.5Â°B for fruit and elegance and Pinot Noir at 18.5-20Â°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.
Definitely one of our best sellers â€“ this wine epitomizes our dedication and passion to crafting world class MÃ©thode Champenoise style wines.R135.00
As its name implies this bubbly is guaranteed to instill feelings of unadulterated bliss in all of those fortunate to taste this fabulous fizz. A deeply satisfying experience from the first sublime sip to the last tantalizing tingle.
Once again this wine was blended from the two Cap Classique stalwart building blocks: Chardonnay and Pinot Noir. Whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 months yeast contact time before disgorgement. A special selection of liquerdâ€™expedition was added to produce this delectable demi-sec style of Cap Classique. The perfect bubbly for those who prefer their fizz not too bone dry. Delightfully light yeasty aromas are complemented by hints of butterscotch, honey and praline. This luscious bubbly will stimulate your sweeter senses.
When it comes to this tantalizing tipple simply no excuse is required for unbridledself indulgence and carefree frivolity.R135.00
This Methode Cap Classique with its charming salmon color has a persistent bubble and a lively rich mousse. On the nose it expresses brioche, dark fruit and flowers, while the palate is alive with citrus and berry notes complemented by a slight hint of baked biscuits. This wine typifies a good Methode Cap Classique’s ability to offer wines that are fresh, lively yet elegant.R252.00
This elegant Method Cap Classique has a strong yeasty nose and a faint lemon and raspberry scent. There is a silky richness on the palate full of red berries balanced with a subtle mineral undertone.R185.00
Noble Pinot NoirÂ and Chardonnay grapes provide the ingredients for this classy Cap Classique wine, styled on the classic Champagne wines. The palate has both intensity and delicacy. Crisp with a lingering finish.R185.00
This elegant Methode Cap Classique has a strong yeasty nose and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse. To be enjoyed as a aperitif with oysters, or as a refreshing welcoming drink and is also very complementary to seafoodR185.00
A pale coloured Cap Classique with a slight green tinge and a delicate stream of bubbles gliding to the surface . The nose is creamy and biscuity with hints of green pear and lemon. This follows through on the palate with flavours of winter melon and a slight smokiness on the finish.R125.00