• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Showing 1–24 of 57 results

  • Dried fruit on the nose with a hint of spice. Fruity and natural for any occasion.

    Bonnievale Natural Sweet Shiraz

  • Sale

    50% Shiraz, blended with Grenache, Mouvedre, Tinta Amarella, Cab Sauv). A medium bodied wine with firm structure, well-matured tannins and a pleasant dry finish. Aged in 3rd fill French oak barrels. Sweet tobacco, smokiness, caramel and fynbos nose.

    Le Roux & Fourie Limestone Q

    R129.00 R86.50
  • Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.

    Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation

    Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.

    Bon Courage Pepper Tree Shiraz

  • Our unique terroir brings spice and earthy tones to the wine Fermented in older 225L French Oak barrels for 12 months.
    * Old Mutual Trophy Wine Show 2013 – Bronze medal
    * Michelangelo International Wine Awards 2013 – Silver Medal
    * Veritas Wine Awards 2013 – Silver Medal

    * John Platter 2013 – 4 star Award

    Starhill Shiraz

  • New

    This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

    Jan Harmsgat Shiraz

  • Tasting Notes
    Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.

    Food Suggestions
    Decant for essential oxygenation to bring out the full potential of the wine Chill to 18°C for best results. Food pairing: Boeuf Bourguignon! Need I say more?

    Zandvliet Estate Shiraz

  • Single vineyard Shiraz wine whole berry grapes and fermented with wild yeast. 14.5% Alc.

    Tanagra Single Vinyard Shiraz

  • Complexity meets balance to create an exceptional smooth wine with smoky notes of cigar box infused with coffee and a hint of spice with prominent fruity undertones.

    Mimosa Shiraz

  • Typical fruit flavours, deep spice and blackberry undertone. The colour of the wine is slightly translucent due to youth, however both the colour and weight of the wine will change.

    Esona Single Vineyard Shiraz

  • A superb blend of The Family of Red wines: Merlot (35%), Pinotage (30%), Shiraz (15%), Tinta Barocca
    (10%), Ruby Cabernet (5%) and Touriga Nacional (5%). Flavours of ripe berry and plum with layers of
    creamy vanilla, nuts and dark chocolate on the palate. A perfect partner for red meat.

    Bergsig The Family Friend

  • Arendsig-Shiraz-Wine-Platfom62

    Nose: Scent of tabacco, cigar box, spice, cherries and fresh red fruit Pallet: Fruit driven with round tannin Shiraz Maturation: 10 Months Foudre Cask followed by 3 months in neutral, 225L barrels


    Arendsig Shiraz

  • Signature white pepper, blackberry and mocha notes give way to a full silky palate and long spicy finish balanced by savoury tannins. This Shiraz would do well to be served with a tasty braaied steak or hearty beef stew.

    First Sighting Shiraz

  • Delicate layered nose of blueberries, licorice and dark chocolate.These flavors follow through onto a delicate palate with subtle wood integration,

    Zandvliet Hill Of Enon Shiraz

  • This wine has a full and lively effect on the palate with a spicy cherry note and a hint of guava. Earthy with soft tannins and good acidity followed by a lingering finish,mature for 14 months in french oak barrels.Drink now through 2025

    Joubert-Tradauw Syrah

  • A hugely popular, smooth red blend. Good upfront fruit and berries on the nose and palate. Soft tannins and a pleasant lingering palate. Available in 500ml and 750ml screwcap and 1,5L

    Van Loveren River Red 1.5

  • Rated 4.00 out of 5

    We decided to add a Blanc de Noir to our range using the early pick of our Shiraz grapes at lower sugar levels to produce a dry crisp wine for long lunches over the summer.

    Starhill Blanc De Noir Rosé

  • Placeholder

    This smooth and subtle Shiraz exhibits marvellous peppery aromas with very soft tannins and hints of blackcurrants with a brush of cedar wood. Aged in old French oak barrels.

    Prévoir Shiraz

  • Sensational flavours affirms the very best food enhancing characteristics of this luscious Shiraz. Oak matured to produce a silky, velvety mouth-feel with a slightly spicy experience on the aftertaste. Distinctive pepper tones with underlying berry and plumb flavours balanced with detectable but fine tannins. A sheer, dining delight.

    Bemind Shiraz

  • This flagship wine of our Reserve Selection is an opulent, full-bodied wine, displaying rich, concentrated spicy and black pepper flavours, heightened by ageing in French oak. A touch of liquorice contributes to a pleasingly lingering finish.

    Rooiberg Shiraz Reserve

  • A harmonious blend of Cabernet Sauvignon and Shiraz. The wine has an appealing ruby red colour with soft plum and ripe summer berry flavours followed by a round finish.

    Van Loveren Cabernet Sauvignon Shiraz

  • This is a full bodied wine with a complex nose of black and white pepper, cloves and spice. Succulent raspberry and ripe plum flavours hits the palate which lingers. This wine will age very well for the next 5 – 10 years.

    Teubes Shiraz

  • This vintage the blend comprises out of 58% Shiraz, 40% Petit Verdot and 2% Viognier. The wine is intense ruby red coloured and complex, expressing flavours of berry fruit, ground pepper spice and peachy fruit. The pallet is filled with berry fruit and the peppery, spicy and toasted oak flavours are well integrated. A Full bodied wine with pleasant ripe tannins and a smooth, lingering aftertaste.

    Rietvallei Shiraz, Petit Verdot, Viognier

  • Our Shiraz is yet another delicious wine in the pod of FAT bastards that we simply know you’ll love. It’s made from carefully selected grapes with the aim to produce a wine with pure fruit character. All fruit is gently pressed to retain fruit aromas.

    The wine is aged in small oak barrels, which adds greater weight and complexity to the finished product. This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit and well-integrated vanilla tones.

    Enjoy the FAT bastard Shiraz with great, joyous abandon.

    Robertson Winery Fat Bastard Shiraz

  • Vintage Conditions
    The 2015 vintage commenced two weeks earlier than normal with low rainfall in many areas and strong variation between day and night temperatures which is necessary for quality winemaking. These moderate climatic conditions during the harvest season contributed to exceptional flavour and deep colours in our red wines.

    Overhex Survivor Off Spring Cape Red Blend


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