Showing 1–24 of 53 results
Dried fruit on the nose with a hint of spice. Fruity and natural for any occasion.R49.50
Our unique terroir brings spice and earthy tones to the wine Fermented in older 225L French Oak barrels for 12 months.
* Old Mutual Trophy Wine Show 2013 â€“ Bronze medal
* Michelangelo International Wine Awards 2013 â€“ Silver Medal
* Veritas Wine Awards 2013 â€“ Silver Medal
* John Platter 2013 â€“ 4 star AwardR120.00
Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.
Decant for essential oxygenation to bring out the full potential of the wine Chill to 18Â°C for best results. Food pairing: Boeuf Bourguignon! Need I say more?
Single vineyard Shiraz wine whole berry grapes and fermented with wild yeast. 14.5% Alc.R110.00
Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.
Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation
Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.R94.00
Complexity meets balance to create an exceptional smooth wine with smoky notes of cigar box infused with coffee and a hint of spice with prominent fruity undertones.R105.00
Typical fruit flavours, deep spice and blackberry undertone. The colour of the wine is slightly translucent due to youth, however both the colour and weight of the wine will change.R145.00
Nose: Scent of tabacco, cigar box, spice, cherries and fresh red fruit Pallet: Fruit driven with round tannin Shiraz Maturation: 10 Months Foudre Cask followed by 3 months in neutral, 225L barrels
A hugely popular, smooth red blend. Good upfront fruit and berries on the nose and palate. Soft tannins and a pleasant lingering palate. Available in 500ml and 750ml screwcap and 1,5LR68.00
We decided to add a Blanc de Noir to our range using the early pick of our Shiraz grapes at lower sugar levels to produce a dry crisp wine for long lunches over the summer.R70.00
This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.R155.00
This smooth and subtle Shiraz exhibits marvellous peppery aromas with very soft tannins and hints of blackcurrants with a brush of cedar wood. Aged in old French oak barrels.R105.00
Sensational flavours affirms the very best food enhancing characteristics of this luscious Shiraz. Oak matured to produce a silky, velvety mouth-feel with a slightly spicy experience on the aftertaste. Distinctive pepper tones with underlying berry and plumb flavours balanced with detectable but fine tannins. A sheer, dining delight.R170.00
This flagship wine of our Reserve Selection is an opulent, full-bodied wine, displaying rich, concentrated spicy and black pepper flavours, heightened by ageing in French oak. A touch of liquorice contributes to a pleasingly lingering finish.R110.00
A harmonious blend of Cabernet Sauvignon and Shiraz. The wine has an appealing ruby red colour with soft plum and ripe summer berry flavours followed by a round finish.R60.00
This is a full bodied wine with a complex nose of black and white pepper, cloves and spice. Succulent raspberry and ripe plum ﬂavours hits the palate which lingers. This wine will age very well for the next 5 – 10 years.R95.00
This vintage the blend comprises out of 58% Shiraz, 40% Petit Verdot and 2% Viognier. The wine is intense ruby red coloured and complex, expressing flavours of berry fruit, ground pepper spice and peachy fruit. The pallet is filled with berry fruit and the peppery, spicy and toasted oak flavours are well integrated. A Full bodied wine with pleasant ripe tannins and a smooth, lingering aftertaste.R95.00
Our Shiraz is yet another delicious wine in the pod of FAT bastards that we simply know youâ€™ll love. Itâ€™s made from carefully selected grapes with the aim to produce a wine with pure fruit character. All fruit is gently pressed to retain fruit aromas.
The wine is aged in small oak barrels, which adds greater weight and complexity to the finished product. This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit and well-integrated vanilla tones.
Enjoy the FAT bastard Shiraz with great, joyous abandon.R92.00
The 2015 vintage commenced two weeks earlier than normal with low rainfall in many areas and strong variation between day and night temperatures which is necessary for quality winemaking. These moderate climatic conditions during the harvest season contributed to exceptional flavour and deep colours in our red wines.
An exceptionally smooth wine with scent of leather, spice, ripe cherries and a big structured palate.
Handrafted with enthusiasm and passion, Mimosa Wines feature a complexity that meets balance to create elegance in a bottle. Minimal interference throughout vinification, natural yeast fermentation.
10 Months maturation in Foudre Cast, followed by 3 months in neutral barrique barrels. Scent of leather, spice and ripe cherries on the nose, with a big structured palate, an abundance of fruit, lingering round tannin.R76.00
50% Shiraz, blended with Grenache, Mouvedre, Tinta Amarella, Cab Sauv). A medium bodied wine with firm structure, well-matured tannins and a pleasant dry finish. Aged in 3rd fill French oak barrels. Sweet tobacco, smokiness, caramel and fynbos nose.R129.00
Deep, crimson red with purplish hue. Blackcurrant, savoury and spicy on the nose. Full bodied on the palate with fine tannins that is in good balance with the acidity. Ideal with venison, oxtail stew and pungent cheeses.R75.00
Vibrant, salmon coloured wine with prominent red berry flavours on the nose. A velvet palate showing subtle hints of cherries, ending with a lingering finish. Beautiful balance between the fruit and acidity on the taste. Dry and elegant. Ideal with salads and seafood.R50.00
Handpicked grapes from our exclusive vineyards have been crafted into an enjoyable RosÃ¨ bursting with tropical fruit flavours.R82.00