• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Red wine from the Platform 62 selection.

We stock popular local red wine mostly from the Robertson Wine Valley. Our collection includes Shiraz, Merlot, Cabernet Sauvignon, Pinotage, Pinot Noir and many more. We boast with award winning wines.

Showing 1–24 of 215 results

  • Springfield Whole Berry Cabernet Sauvignon Wine Platform 62
    Featured

    In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.

    Springfield Whole Berry Cabernet Sauvignon

    R142.00
  • Rated 3.00 out of 5

    This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good Rose in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.

    Quando Mouvedre Rose

    R63.00
  • The grapes for this wine were hand harvested from vineyards in Paarl and Stellenbosch. The wine was fermented in open and closed fermenters with regular punch downs and pump-overs to ensure upfront fruit and soft extraction. It spent 10 months in 3rd and 4th fill barrels with a portion of the blend remaining unoaked. The perfect partner to slow cooked casseroles, fillet, pastas, robust cheeses or a good old fashioned barbeque.

    Graham Beck Wines The Game Reserve Pinotage

    R85.00
  • Springfield Work Of Time Wine Platform 62

    It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation.

    Springfield Work Of Time Bordeaux

    R169.00
  • 100% of the profit is donated to the children of Die Herberg Kinderhuis. Thunderchild is made by sympathetic cellars. 100% the grapes for this blend is grown on the orphanage grounds and Only true audited costs are remunerated, time and effort cannot be recompensed.

    THUNDERCHILD – 50% Merlot, 28% Cabernet Sauvignon & 22% Cabernet Franc

    Created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. Bottled without finings or filtration after aging for one year in French barrels. A further 12 months of bottle aging took place prior to release.

    Springfield Thunderchid – Merlot Cabernet Sauvignon Cabernet Franc

    R95.00
  • New

    Deep red colour Aroma: Blackcurrants and cherries as well as hints of spice Palate: Medium bodied and juicy – soft tannins balance toasty oak aromas and sweet fruit flavours. Palate: Good structure with soft, clean finish.

     

    Excelsior Purebred Red 2016

    R42.00
  • Tasting Notes
    Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.

    Zandvliet Estate Shiraz

    R110.00
  • Van Loveren Tangel Tree Platform 62 Chocolate Cabernet Sauvignon

    This ruby red wine boasts delectable chocolate and mocha notes, elegantly layered with notes of cassis and blackberries. This wine has a full palate.

    Van Loveren Tangled Tree Chocolate Cabernet Sauvignon

    R38.00
  • Van Loveren Platform 62 African Java Pinotage wine
    Featured

    Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.

    Van Loveren African Java Pinotage

    R60.00
  • New

    This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

    Jan Harmsgat Shiraz

    R155.00
  • This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

    Jan Harmsgat Pinotage

    R270.00
  • Placeholder

    This smooth and subtle Shiraz exhibits marvellous peppery aromas with very soft tannins and hints of blackcurrants with a brush of cedar wood. Aged in old French oak barrels.

    Prévoir Shiraz

    R105.00
  • Sale

    50% Shiraz, blended with Grenache, Mouvedre, Tinta Amarella, Cab Sauv). A medium bodied wine with firm structure, well-matured tannins and a pleasant dry finish. Aged in 3rd fill French oak barrels. Sweet tobacco, smokiness, caramel and fynbos nose.

    Le Roux & Fourie Limestone Q

    R129.00 R86.50
  • Ruby red colour, nose of red berries and dried plums complimented by dark chocolate and whiffs of coffee. Soft, rounded mouth feel and ripe, supple tannins ensures great drinkability. Ideal with cheeses, pastas, red med dishes and chargrilled burgers.

    Goedverwacht Crane Red Merlot

    R60.00
  • The fruit for this wine was sourced from our Stellenbosch vineyards. The grapes were handpicked at optimum ripeness and fermented in varying methods of punch down, submerged cap and aerated pump-overs for optimum structure and complexity. It spent 15 months in a combination of 90% French and 10% American oak (1st, 2nd and 3rd fill) barrels. On the nose expect notes of red berries, sweet spices and hints of white pepper. The palate is well balanced and layered with mulberry and black cherry fruit complemented by a spicy freshness. A rich ripe wine with silky tannins, an appealing piquancy and a long, lingering finish.

    Graham Beck Wines The Game Reserve Shiraz

    R85.00
  • This 100% Cabernet Sauvignon was crafted from a selection of prime Cabernet Sauvignon vineyards from our Robertson Estate including a site located on the South-East facing slope of the Rooiberg Mountain that incorporates the game reserve on the Graham Beck property. The vines are planted on red Karoo soil which is also home to the delicate, yet tough fynbos that the game feed on next to the vineyard. Once in the cellar, the fruit is destalked, gently crushed and fermented with 4 daily pump-overs to ensure maximum extraction.

     

    Once dry, the juice is pressed and transferred into 2nd fill French and American Oak for malolactic fermentation in barrel. The wine is then kept for a further 9 months of maturation in barrel to gain complexity and a full mouthfeel. Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long lingering finish.

    Graham Beck Wines The Game Reserve Cabernet Sauvignon

    R85.00
  • Rated 4.00 out of 5

    Ashton previously known as Roodewal is where this superb blend originated from. With suble after-taste of dark fruit, blackforest cake, cassis and cigar box, this wine pays homeage to our beloved district, it’s people and it’s heritage. 40% Pinotage, 30% Cabernet Sauvignon & 30% Shiraz

    Ashton Kelder Roodewal Reserve Pinotage | Cabernet Sauv| Shiraz

    R105.00
  • Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.

    Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation

    Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.

    Bon Courage Pepper Tree Shiraz

    R94.00
  • Cabernet Sauvignon and Touriga Nacional in perfect harmony. Opulent plums and black cherries with
    cigar box and vanilla spicing. Matured for 24 months in new oak. Vibrant, elegant, already showing
    silky accessibility but with a long life ahead.

    Bergsig Icarus

    R235.00
  • A superb blend of The Family of Red wines: Merlot (35%), Pinotage (30%), Shiraz (15%), Tinta Barocca
    (10%), Ruby Cabernet (5%) and Touriga Nacional (5%). Flavours of ripe berry and plum with layers of
    creamy vanilla, nuts and dark chocolate on the palate. A perfect partner for red meat.

    Bergsig The Family Friend

    R65.00
  • This Merlot shows a lovely interplay of fruit flavours with hints of chocolate and black currant pastille,
    rounded off by soft oak. With loads of ripe berry fruit, this is the ideal wine to serve with flavourful
    meat dishes.

    Bergsig Bains Kloof Merlot

    R65.00
  • Arendsig-Shiraz-Wine-Platfom62

    Nose: Scent of tabacco, cigar box, spice, cherries and fresh red fruit Pallet: Fruit driven with round tannin Shiraz Maturation: 10 Months Foudre Cask followed by 3 months in neutral, 225L barrels

     

    Arendsig Shiraz

    R150.00
  • Incredible rich black red colour-superb balance. Concentrated dense fruit, great complexity for a 2015 and it is just so drinkable already. It is a wine which want to be tasted again and again. Good but not overwhelming concentration of wood with lots of black and red cherry and nice hints of tobacco. Nice, elegant tannins makes this wine perfectly nice and firm. Should get better for another 12 years plus due to its perfect balance

    Viljoensdrift Single Vineyard Pinotage

    R120.00
  • All the effort in the vineyard and cellar creates a wine with an intense ruby red colour. On the palate, delightful banana flavours and charms of strawberry, redcurrant and blackberry. This is supported by subtle vanilla notes from ageing in new barrels.

    Rooiberg Pinotage Reserve

    R110.00

You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss