• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Red wine from the Platform 62 selection.

We stock popular local red wine mostly from the Robertson Wine Valley. Our collection includes Shiraz, Merlot, Cabernet Sauvignon , Pinotage Pinot Noir and many more.

Showing 1–24 of 204 results

  • Rated 3.00 out of 5

    This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good Rosé in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.

    Quando Mouvedré Rosé

    R63.00
  • Springfield Work Of Time Wine Platform 62

    It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach maturity. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. The wine was then barrel aged for two years followed by four years of bottle maturation.

    Springfield Work Of Time Bordeaux

    R169.00
  • Dried fruit on the nose with a hint of spice. Fruity and natural for any occasion.

    Bonnievale Natural Sweet Shiraz

    R49.50
  • Van Loveren Tangel Tree Platform 62 Chocolate Cabernet Sauvignon

    This ruby red wine boasts delectable chocolate and mocha notes, elegantly layered with notes of cassis and blackberries. This wine has a full palate.

    Van Loveren Tangled Tree Chocolate Cabernet Sauvignon

    R38.00
  • 100% of the profit is donated to the children of Die Herberg Kinderhuis. Thunderchild is made by sympathetic cellars. 100% the grapes for this blend is grown on the orphanage grounds and Only true audited costs are remunerated, time and effort cannot be recompensed.

    THUNDERCHILD – 50% Merlot, 28% Cabernet Sauvignon & 22% Cabernet Franc

    Created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. Bottled without finings or filtration after aging for one year in French barrels. A further 12 months of bottle aging took place prior to release.

    Springfield Thunderchid – Merlot Cabernet Sauvignon Cabernet Franc

    R95.00
  • Springfield Whole Berry Cabernet Sauvignon Wine Platform 62
    Featured

    In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible.The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.

    Springfield Whole Berry Cabernet Sauvignon

    R141.50
  • Van Loveren Platform 62 African Java Pinotage wine
    Featured

    Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smokey mocha-java aftertaste. STYLE: A smooth, lightly oaked red wine.

    Van Loveren African Java Pinotage

    R60.00
  • Rated 4.00 out of 5

    Ashton previously known as Roodewal is where this superb blend originated from. With suble after-taste of dark fruit, blackforest cake, cassis and cigar box, this wine pays homeage to our beloved district, it’s people and it’s heritage. 40% Pinotage, 30% Cabernet Sauvignon & 30% Shiraz

    Ashton Kelder Roodewal Reserve Pinotage | Cabernet Sauv| Shiraz

    R105.00
  • Our unique terroir brings spice and earthy tones to the wine Fermented in older 225L French Oak barrels for 12 months.
    * Old Mutual Trophy Wine Show 2013 – Bronze medal
    * Michelangelo International Wine Awards 2013 – Silver Medal
    * Veritas Wine Awards 2013 – Silver Medal

    * John Platter 2013 – 4 star Award

    Starhill Shiraz

    R120.00
  • New

    Deep red colour Aroma: Blackcurrants and cherries as well as hints of spice Palate: Medium bodied and juicy – soft tannins balance toasty oak aromas and sweet fruit flavours. Palate: Good structure with soft, clean finish.

     

    Excelsior Purebred Red 2016

    R42.00
  • Cabernet Sauvignon and Touriga Nacional in perfect harmony. Opulent plums and black cherries with
    cigar box and vanilla spicing. Matured for 24 months in new oak. Vibrant, elegant, already showing
    silky accessibility but with a long life ahead.

    Bergsig Icarus

    R168.00
  • This single vineyard wine is made with minimal interference throughout the vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics.

    Jan Harmsgat Pinotage

    R270.00
  • Incredible rich black red colour-superb balance. Concentrated dense fruit, great complexity for a 2015 and it is just so drinkable already. It is a wine which want to be tasted again and again. Good but not overwhelming concentration of wood with lots of black and red cherry and nice hints of tobacco. Nice, elegant tannins makes this wine perfectly nice and firm. Should get better for another 12 years plus due to its perfect balance

    Viljoensdrift Single Vineyard Pinotage

    R120.00
  • This wine is a typical Bordeaux blend, with power of the Cabernet Sauvignon and the elegance of the Merlot and Cabernet Franc. The Cigar box and blackberry flavour are very prominent. The subtle oaking adds complexity and structure to this wine.

    Goedverwacht Triangle

    R70.00
  • Van Loveren Christina Cabernet Sauvignon

    A well-balanced single vineyard Cabernet Sauvignon. The wine has a dark, rich colour with billowing blackberry fruit, dark chocolate, tobacco and cloves.

    Van Loveren Christina Cabernet Sauvignon

    R144.00
  • Tasting Notes
    Colour: Dark red.
    Nose: This wine welcomes you to an elegant nose filled with aromas of red fruit, plums and spice.
    Palate: These aromas follow through to an elegant palate that finishes with a smooth aftertasteAppreciation: No decanting required; just unscrew and enjoy! Chill slightly in summer.
    Food Suggestions
    Easy to drink with almost any meal. A superb drinking wine. Appreciation: No decanting required; just unscrew and enjoy! Chill slightly in summer.

    Zandvliet My Best Friend Cape Red

    R49.50
  • Tasting Notes
    Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.

    Food Suggestions
    Decant for essential oxygenation to bring out the full potential of the wine Chill to 18°C for best results. Food pairing: Boeuf Bourguignon! Need I say more?

    Zandvliet Estate Shiraz

    R97.00
  • Placeholder

    Full, well-rounded and fruity with berries on the nose. Matured in French oak for six months, this wine will reach its full potential in about a year.

    Van Zylshof Cabernet Sauvignon | Merlot

    R60.00
  • Single vineyard Shiraz wine whole berry grapes and fermented with wild yeast. 14.5% Alc.

    Tanagra Single Vinyard Shiraz

    R110.00
  • A ripe fuity wine to be enjoyed young or in a couple of years. Compliments rich pasta dishes or red meat cassaroles.

    Montagu Merlot Ruby Cabernet

    R53.00
  • This 100% Cabernet Sauvignon was crafted from a selection of prime Cabernet Sauvignon vineyards from our Robertson Estate including a site located on the South-East facing slope of the Rooiberg Mountain that incorporates the game reserve on the Graham Beck property. The vines are planted on red Karoo soil which is also home to the delicate, yet tough fynbos that the game feed on next to the vineyard. Once in the cellar, the fruit is destalked, gently crushed and fermented with 4 daily pump-overs to ensure maximum extraction.

     

    Once dry, the juice is pressed and transferred into 2nd fill French and American Oak for malolactic fermentation in barrel. The wine is then kept for a further 9 months of maturation in barrel to gain complexity and a full mouthfeel. Great complexity of black berry fruit, dark chocolate and plums on the nose. This wine has a rich, juicy entry supported by firm tannins. An elegant creamy palate leads to a long lingering finish.

    Graham Beck Wines The Game Reserve Cabernet Sauvignon

    R85.00
  • Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested.

    Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking even at this early age but will develop with great benefit over 4/5 years. This wine should benefit from further maturation

    Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.

    Bon Courage Pepper Tree Shiraz

    R94.00
  • Complexity meets balance to create an exceptional smooth wine with smoky notes of cigar box infused with coffee and a hint of spice with prominent fruity undertones.

    Mimosa Shiraz

    R105.00
  • Typical fruit flavours, deep spice and blackberry undertone. The colour of the wine is slightly translucent due to youth, however both the colour and weight of the wine will change.

    Esona Single Vineyard Shiraz

    R145.00

You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss