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The Joseph Barry Traditional Cape Pot Still Brandy and sons, is however a more rounded product, and has clearly benefited from the extra aging. With a 50/50 split between Colombar and St Emilion grapes, the nose profile is much more traditional of Cape pot still brandy, with the classic dried fruit and peaches coming through. Still bottled at 40% abv it is rounder and smoother than the 3 year old, but still a bit sharp on the swallow, perhaps from the higher alcohol percentage.
Joseph Barry 5 Year Potstill Brandy
R430.00
Seduction for the tongue. Sunshine for the soul.
The flowers of the Mimosa tree are infinitely complex, made up of hundreds of individual strands that together form a single round flower. This contrast between complexity and straightforward elegance is carried through in the Mimosa wines, which bring together a wide range of intricate flavours to create a beautifully handcrafted wine. On the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, this creates a fitting tribute to the Mimosa Collection.Hess Reserve
Alambic, Brandy 5 year old
100% Pot Still
Great care and pride has been added to the wonderful process of “Alambicâ€. The oldest definition of distillation. Mimosa’s potstill brandy has been maturing for 5 years in French Oak barrels. Olny 3 casks per year have been produced. (Perhaps a few more but this is all that remains).
Subtle almond aromas, with soft mocha and sweet fruit flavours of peach and apricots.500ml Mimosa Alambic 5Year Potstill Brandy 500ml
R220.00
Seduction for the tongue. Sunshine for the soul.
The flowers of the Mimosa tree are infinitely complex, made up of hundreds of individual strands that together form a single round flower. This contrast between complexity and straightforward elegance is carried through in the Mimosa wines, which bring together a wide range of intricate flavours to create a beautifully handcrafted wine. On the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, this creates a fitting tribute to the Mimosa Collection.Hess Reserve
Alambic, Brandy 5 year old
100% Pot Still
Great care and pride has been added to the wonderful process of “Alambicâ€. The oldest definition of distillation. Mimosa’s potstill brandy has been maturing for 5 years in French Oak barrels. Olny 3 casks per year have been produced. (Perhaps a few more but this is all that remains).
Subtle almond aromas, with soft mocha and sweet fruit flavours of peach and apricots.Mimosa Alambic 5 Year Potstill Brandy
R325.00
This five year old exclusive brandy is double distilled in a traditional copper pot still and is made from Colombar grapes grown in our area.
Kingna 5 year Potstill Brandy
R320.00
The finest brandy takes its soul from the wine it was distilled from. Made from flavourful hand harvested grapes that grows in the Robertson Valley. Potstill distillation turned the wine into a flavourful spirit. In the cellar where time does not hurry and angels take their share for working their magic in the oak barrels, maturation takes place that adds colour and complexity to yield a distinguished brandy. Enjoy this handcrafted limited release Brandy. Proudly crafted and matured in Robertson, South Africa by the Erasmus Family.
Sumsare 5 Year Potstill Brandy
R460.00
