Showing all 9 results
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The candied orange in the dark chocolate lifts the citrus notes of the VSOP Cape Brandy and the bitterness of the dark chocolate gently enhances its nutty flavour. The resultant swallow is soft and sweet, a perfect match for a perfect Cape Brandy.
Oude Molen VSOP Cape Brandy
R540.00 -
The mimosa 8 year cape brandy has been matured in french oak barrels for 8 years, with only 3 casks produced per year, dried fruit, apricot and citrus. In the mouth, a symphony of tropical fruit abounds with full flavoured banana and litchi followed by more subtle floral notes and a hint of red berry. The swallow is soft, complex and well balanced, with a lovely lingering dried fruit finish.
Mimosa Alambic 8 Year old Cape Brandy
R455.00 -
On the nose the ladismith displays dried fruits, apricot and citrus. In the mouth, a symphony of tropical fruit abounds with full flavored banana and litchi followed by more subtle floral notes and a hint of red berry. The swallow is soft, complex and well balanced, with a lovely lingering dried fruit finish.
Ladismith Cape Brandy
R850.00 -
The eight years in old Limousin casks and old Port casks, the climatic conditions of the Klein Karoo, and the insatiable thirst of the local angels have created a brandy brimming with ripe stone fruits, honey, herbal and floral notes, and a sublimely smooth mouthfeel and finish.
Boplaas 8 Year Potstill Brandy
R465.00 -
The Joseph Barry Traditional Cape Pot Still Brandy and sons, is however a more rounded product, and has clearly benefited from the extra aging. With a 50/50 split between Colombar and St Emilion grapes, the nose profile is much more traditional of Cape pot still brandy, with the classic dried fruit and peaches coming through. Still bottled at 40% abv it is rounder and smoother than the 3 year old, but still a bit sharp on the swallow, perhaps from the higher alcohol percentage.
Joseph Barry 5 Year Potstill Brandy
R525.00 -
The Hunter is handpicked from selected Chenin Blanc which grows on the cool Western facing mountain slopes in the Retreat valley – west of Robertson. Only first-run juice was used and slowly fermented to produce a base wine with nuances of green apple, citrus and green pea undertones.
Our base wine was slowly distilled in the silence of the long cold winter nights and then matured in the finest barrels for six long years. This has nurtured the finest tastes of pear, peach, figs and citrus peel with hints of Cape Flora which one can identify on the farm.
The Hunter is available in very limited quantities. Order asap to avoid disappointment.
Windfall 6 Year Potstill Brandy
R850.00 -
Oude Molen Solera Grand Reserve is created in the true Spanish tradition using exactly 54 specially selected casks.
Oude Molen Solera Grand Reserve
R475.00 -
This five year old exclusive brandy is double distilled in a traditional copper pot still and is made from Colombar grapes grown in our area.
Kingna 5 year Potstill Brandy
R320.00 -
The finest brandy takes its soul from the wine it was distilled from. Made from flavourful hand harvested grapes that grows in the Robertson Valley. Potstill distillation turned the wine into a flavourful spirit. In the cellar where time does not hurry and angels take their share for working their magic in the oak barrels, maturation takes place that adds colour and complexity to yield a distinguished brandy. Enjoy this handcrafted limited release Brandy. Proudly crafted and matured in Robertson, South Africa by the Erasmus Family.
Sumsare 5 Year Potstill Brandy
R495.00