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Colour: Pale straw-gold.
Nose: Intense flavours of Muscat, peach, orange peel and rose petals with hints of spice.
Palate: These flavours comes together elegantly on a lightly (8% Alc) balanced palate that leaves a fresh sweet and sour aftertaste.
Delicious with apple or hazelnut desserts, meringue pies and peach cobbler. Serve well chilled !
Colour: Dark red.
Nose: This wine welcomes you to an elegant nose filled with aromas of red fruit, plums and spice.
Palate: These aromas follow through to an elegant palate that finishes with a smooth aftertasteAppreciation: No decanting required; just unscrew and enjoy! Chill slightly in summer.
Easy to drink with almost any meal. A superb drinking wine. Appreciation: No decanting required; just unscrew and enjoy! Chill slightly in summer.
Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.
Decant for essential oxygenation to bring out the full potential of the wine Chill to 18Â°C for best results. Food pairing: Boeuf Bourguignon! Need I say more?
With Zandvliet and Shiraz there is a romance!” Since 1979, this love-affair has blossomed to include different Shiraz styles like the Kalkveld and the iconic Small Berry Pick. This was followed by a bright and dry Shiraz Rosé and now culminating in this special late-bottled parcel of Fortified Shiraz or Vintage Liqueur Wine.R190.00
Colour: Dark Ruby red, with a purple rim.
Nose: Delicately layered nose of violets and dark chocolate. These flavours follow though onto a delicate palate with subtle wood integration of plums, cigar box and chocolate that finishes with a velvety smooth long aftertaste.
Appreciation: Decanting recommended. A beautifully elegant wine to grace any table.Food Paring: Enjoy especially with red meats and spicy foods.
Colour: Bright green with a straw tint.
Nose: Refreshing flavours of lime, citrus and melon with hints of honeysuckle tones.
Palate: These flavours flow through onto a luscious palate which ends with a lingering crispness.
A superb food- and pouring wine. Enjoy with light meals and exceptional with sushi, sashimi, seared tuna.
Colour: Pale straw-gold.
Nose: The nose has distinct flavours of lime, pineapple, passion fruit and kiwi with hints of butterscotch.
Palate: These delicate flavours follow through onto a creamy palate with subtle wood integration and a smooth, elegant finish.
Appreciation: Enjoy this rich wine well chilled with fine dining. Food pairing: A very versatile wine and can be enjoyed with a variety of foods – fish, pork, soufflÃ©s and cheese platters.
Colour: Deep ruby red.
Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
Appreciation: Not necessary to decant, but please chill
Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.