• Address: 30 Main Rd, Ashton, 6715
  • Phone: 023 615 1834
  • Hours: 8:30 a.m. to 5:00 p.m.

Zandvliet Wine Estate straddles the Cogmans River, with the great Langeberg Mountains throwing a giant arm around it from the north and disappearing to the south-east. A small range of low limestone hills lie on Zandvliet’s southern half, bringing the special magic to its kalkveld (calcareous earth) terroir. Only 130 kilometres due south is the southernmost point of Africa, Cape Agulhas, dynamo of the breezes that cool our hills in summer.

Showing all 12 results

  • Tasting Notes
    Colour: Pale straw-gold.
    Nose: Intense flavours of Muscat, peach, orange peel and rose petals with hints of spice.
    Palate: These flavours comes together elegantly on a lightly (8% Alc) balanced palate that leaves a fresh sweet and sour aftertaste.

    Food Suggestions
    Delicious with apple or hazelnut desserts, meringue pies and peach cobbler. Serve well chilled !

    Zandvliet Estate Natural Sweet Muscat

  • Tasting Notes
    Dark garnet red. The wine shows deep flavours that follow through a seamless, supple and complex palate with added hints of dark chocolate.

    Zandvliet Estate Shiraz

  • Tasting Notes
    Colour: Dark red.
    Nose: This wine welcomes you to an elegant nose filled with aromas of red fruit, plums and spice.
    Palate: These aromas follow through to an elegant palate that finishes with a smooth aftertasteAppreciation: No decanting required; just unscrew and enjoy! Chill slightly in summer.
    Food Suggestions
    Easy to drink with almost any meal. A superb drinking wine. Appreciation: No decanting required; just unscrew and enjoy! Chill slightly in summer.

    Zandvliet My Best Friend Cape Red

  • Excellent in a refreshing gin and tonic with a slice of dried clemen gold or slice of cucumber.

    Zandvliet Clemengold Gin

  • Delicate layered nose of blueberries, licorice and dark chocolate.These flavors follow through onto a delicate palate with subtle wood integration,

    Zandvliet Hill Of Enon Shiraz

  • On the nose this wine introduces you to a beautifully delicate nose of nectarine, lime, dried citrus peel and grapefruit.

    Zandvliet Hill Of Enon Chardonnay

  • With Zandvliet and Shiraz there is a romance!” Since 1979, this love-affair has blossomed to include different Shiraz styles like the Kalkveld and the iconic Small Berry Pick. This was followed by a bright and dry Shiraz Rosé and now culminating in this special late-bottled parcel of Fortified Shiraz or Vintage Liqueur Wine.

    Zandvliet VLW Cape Vintage Shiraz

  • Tasting Notes
    Colour: Dark Ruby red, with a purple rim.
    Nose: Delicately layered nose of violets and dark chocolate. These flavours follow though onto a delicate palate with subtle wood integration of plums, cigar box and chocolate that finishes with a velvety smooth long aftertaste.

    Food Suggestions
    Appreciation: Decanting recommended. A beautifully elegant wine to grace any table.Food Paring: Enjoy especially with red meats and spicy foods.

    Zandvliet Kalkveld Shiraz

  • Tasting Notes
    Colour: Bright green with a straw tint.
    Nose: Refreshing flavours of lime, citrus and melon with hints of honeysuckle tones.
    Palate: These flavours flow through onto a luscious palate which ends with a lingering crispness.
    Food Suggestions
    A superb food- and pouring wine. Enjoy with light meals and exceptional with sushi, sashimi, seared tuna.

    Zandvliet My Best Friend Cape White

  • Tasting Notes

    Colour: Light violet pink.
    Nose: This wine delivers flavours of rose petals, strawberries, redcurrents and raspberries.
    Palate: These flavours follow through onto a supple palate that finishes with a refreshing crispness.

    Food Suggestions
    Appreciation: Make sure it is well chilled. Food Pairing: This versatile wine can be enjoyed with summer picnics, excellent with sesame seeds chicken salad, sushi, sashimi and seared tuna.

    Zandvliet My Best Friend Shiraz Rose

  • Tasting Notes
    Colour: Pale straw-gold.
    Nose: The nose has distinct flavours of lime, pineapple, passion fruit and kiwi with hints of butterscotch.
    Palate: These delicate flavours follow through onto a creamy palate with subtle wood integration and a smooth, elegant finish.

    Food Suggestions
    Appreciation: Enjoy this rich wine well chilled with fine dining. Food pairing: A very versatile wine and can be enjoyed with a variety of foods Рfish, pork, souffl̩s and cheese platters.

    Zandvliet Estate Chardonnay (Wooded)

  • Colour: Deep ruby red.
    Nose: The wine welcomes you to a classic nose filled with aromas of cassis, spice and hints of dark chocolate.
    Palate: The aromas follow through onto an elegant palate that finishes with a smooth lingering aftertaste.
    Appreciation: Not necessary to decant, but please chill

    Food Suggestions
    Excellent everyday enjoyment with red meats, pizzas. Pasta and spicy foods.

    Zandvliet Cabernet Sauvignon


You must be older than 18 to buy or receive wine. Wine will not be sold to under aged individuals. Dismiss